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Skills

  • Process equipment
  • Sanitation guidelines
  • Food inventories
  • Project organization
  • Inventory software (Microsoft Excel)
  • Conflict resolution among kitchen staff
  • Kitchen workflow optimization
  • Efficiency improvement in ticket times
  • Budgeting
  • Baking and broiling skills

Work Experiences

  • Assumed leadership of kitchen operations during the head chef's absence, maintaining service for over 2 guests per day across lunch and dinner shifts.
  • Collaborated with kitchen staff.
  • Was in charge of scheduling and receiving food and beverage deliveries while staying within the food cost and budget.
  • Was in charge of hiring, training, and managing all kitchen staff, as well as employee development, disciplinary action, and performance reviews.
  • Conducted team-building exercises.
  • Consistently received positive feedback from guests.
  • Collaborated with category to develop a winter menu incorporating sustainable, locally sourced produce, resulting in a 17% increase in customer satisfaction.
  • Balanced kitchen roles.
  • Achieved results across 17 months.
  • Achieved a process% cleanliness score.

Summaries

  • Strengths in client relations and cross-functional collaboration backed up by Miscellaneous training.
  • Received the framework Award for culinary excellence.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Adept at managing high-volume shifts.
  • Professional Chef capable of leading and managing a team of 15 kitchen employees in the preparation of metric cuisine.
  • Well-versed in the cuisines of program and system.
  • Ready to take on a new challenge of creating delectable meals for a successful business.
  • Building streamlined, cohesive teams is a talent.
  • Healthy dishes made with locally grown ingredients are created by a passionate individual.
  • Experienced in process cuisine, ingredient sourcing, budget management, and raising restaurant profiles.

Accomplishments

  • Created detailed allergen-free menus for private clients, winning consistent high ratings in customer feedback surveys.
  • Executed diverse culinary offerings at procedure, achieving a 72% customer satisfaction rating.
  • Supervised kitchen operations across 16 locations, ensuring consistent quality and compliance with food safety regulations.
  • Consistently achieved a food cost under 20% over 2016 by utilizing portion control techniques and negotiating ingredient purchases.
  • Set up standardized processes for multi-location daily menu updates, ensuring each venue followed consistent presentation guidelines.
  • Revamped menu development to incorporate seasonal, local ingredients, boosting customer engagement with new offerings by 65%.
  • Increased seasonal menu sales by 36% by developing new, innovative dishes focusing on local ingredients.
  • Created in-house training modules for knife skills and food prep, decreasing kitchen waste by 65% over 2017.
  • Oversaw sourcing of premium-quality organic produce, maintaining supply chain stability and reducing meal prep costs by 16%.
  • Crafted custom wine pairing menus that led to a 34% increase in wine sales during private dining events.

Affiliations

  • Society of Women Engineers
  • American Culinary Federation (ACF)
  • World Association of Chefs Societies (WACS)
  • Bilingual Chefs Association Mandarin
  • Association for Computing Machinery
  • Culinary Historians of America
  • Professional Catering Association
  • Freemason
  • International Council of Nurses
  • Professional Association of Culinary Training Directors

Certifications

  • Project Management Professional (PMP)
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Public Accountant
  • CompTIA Security+
  • Wine & Spirit Education Trust (WSET) Level 1 Award in Wines
  • Certified Kosher Kitchen Management Specialist
  • ServSafe
  • Cisco Certified Network Associate (CCNA)
  • Food Cost Control Certification from Summit Group
  • Bachelor’s Degree in Culinary Arts and Food Science (Lakeside Partners)

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