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Skills

  • Verbal and written communication
  • Weights and measures
  • Budgets
  • Bending, stooping and turning
  • Table clearing
  • Banquet coordination
  • Table setting
  • Service industry background
  • Managing changing priorities
  • Workflow Optimization

Work Experiences

  • Achieved a 80% increase in daily specials sold.
  • Assisted in increasing operational efficiency.
  • Updated the kitchen staff's system and process processes, which reduced guest wait times and increased daily output from 7 meals to 12.
  • Made sure that the dishes, silverware, and used glasses were cleared away in a timely manner after guests had finished eating.
  • Made meals from scratch using authentic, well-known recipes that drew customers back to the restaurant time and time again.
  • Used serving trays to deliver food to tables and pitchers to refill water glasses.
  • Achieved a 20% improvement in customer reviews.
  • Used serving trays to deliver food to the table and pitchers to refill water glasses.
  • Double-checked the temperatures in the freezer and refrigerator prior to each shift.
  • Achieved results over 15 months.

Summaries

  • Bartender with the ability to turn operations into profitable businesses.
  • Experienced bartender with a track record of success in all aspects of restaurant management.
  • Chef de Rang is a friendly, helpful Chef de Rang who is punctual and willing to work a flexible schedule.
  • Gourmet meats, cheeses, and specialty items are all familiar to me.
  • Chef de Rang is a communicative individual who is committed to going above and beyond to provide unforgettable guest experiences.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the method business.
  • Food and wine pairing is something she excels at.
  • Excellent standard abilities that have been demonstrated.
  • Chef de Rang with a strong work ethic, interpersonal skills, and experience in customer service.
  • Bar Manager with a strong desire to increase revenue and productivity.

Accomplishments

  • Won
  • Reorganized grocery store merchandise and displays, increasing output by 9%.
  • Recommended
  • Elected to oversee expansion of store into Seattle.
  • Documented
  • Business Development: Initiated two key partnerships which resulted in procedure revenue growth.
  • Documented and resolved program which led to initiative.
  • Promoted to Chef de Rang.
  • Generated a 8% increase in wine sales by making appropriate food-pairing suggestions to guests.
  • Solved

Affiliations

  • Hospitality Financial and Technology Professionals (HFTP)
  • Front of House Professionals Network
  • Guild of Sommeliers Education Foundation
  • Member of the ‘Master Chefs of France’ Association
  • Federation of Dining Room Professionals
  • Association of Certified Service Professionals (Hospitality)
  • Jaycees
  • International Guild of Professional Butlers
  • American Society of Safety Professionals
  • Society of Hospitality and Restaurant Professionals

Certifications

  • First Aid/CPR Certified
  • Level 1 Award in Food Safety in Catering Summit Group, 2016
  • Master Mixologist Certification, Summit Group, 2022
  • Certified Business Analysis Professional (CBAP)
  • Vegan Hospitality Certification, Summit Group, 2020
  • Advanced Chef de Rang Training Certification, procedure, 2017
  • City & Guilds Level 3 Award in Hospitality Supervision, 2021
  • Highfield Level 3 Award in Supervising Food Safety in Catering, Seattle, 2015
  • Certified Restaurant Professional (CRP) Summit Group 2016
  • Certified Guest Service Professional (CGSP) - AHLEI 2023

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