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Skills

  • Healthcare provider training
  • Training
  • Problem resolution
  • Chronic disease prevention strategies
  • Portioning understanding
  • Program management
  • Customer service
  • Business operations
  • Operational improvement
  • Relationship development

Work Experiences

  • Authored a comprehensive nutritional policy framework for Miscellaneous workplace wellness programs, leading to a reduction in employee health costs by 19%.
  • Administered a post-program survey with a satisfaction rate of 83%, driving key improvements to enhance program delivery moving forward.
  • Kept track of portion sizes and garnishing to keep costs down.
  • Cut childhood anemia rates by 39%.
  • Assigned shifts to 8 employees and scheduled them.
  • Oversaw the preparation of customer meals and ensured that food was handled safely.
  • Addressed regional food insecurity in Seattle.
  • Hired qualified candidates for the positions of Nutrition Program Manager and Nutrition Program Manager.
  • Coached 14 individuals through weight management programs resulting in an average weight loss of 53% over 18 months.
  • Achieved a satisfaction rate of 52%.

Summaries

  • Active leader with excellent communication and collaboration skills.
  • Expert at keeping costs under control and determining the best coverage to meet business requirements without sacrificing quality.
  • Capable Nutrition Program Manager with over 15 years of foodservice and team management experience.
  • Student pursuing a Miscellaneous degree who is eager to contribute developed knowledge in the role of Nutrition Program Manager.
  • Successful team leader with a thorough understanding of hiring and training procedures.
  • Nutrition Program Manager and team leader with 15 years of experience in standard settings.
  • Dedicated food service manager with 14 years of experience managing procedure staff and operations.
  • Method, procedure, and program are all available.
  • Vendor management in method settings and process improvement in team leadership settings.
  • Strong technical skills and experience in strategic planning.

Accomplishments

  • Received a ITIL for advancing community nutrition by designing educational campaigns that reached over 9 individuals.
  • Facilitated roundtable discussions with key stakeholders to align nutrition strategies, leading to a community program overhaul that benefited over 9 participants.
  • Organized an annual nutrition summit engaging over 17 health professionals, increasing awareness on the role of nutrition in chronic disease management.
  • Conducted performance evaluations of nutritional outreach campaigns, increasing community engagement by 42% in 2020.
  • Expanded the nutrition team by 10 personnel, resulting in increased program coverage and a 60% improvement in service capacity.
  • Successfully applied behavioral change models to reduce sugar consumption in adolescents, resulting in a 18% decrease in sugar-sweetened beverage consumption.
  • Facilitated dietary workshops in collaboration with dietitians and healthcare professionals, improving post-surgical recovery outcomes for over 18 patients.
  • Secured funding for a project aimed at delivering fresh produce to low-income neighborhoods, increasing fruit and vegetable consumption by 70% over 2015.
  • Implemented data-driven interventions in malnutrition assessment, leading to a 23% improvement in nutritional recovery rates for at-risk populations.
  • Established collaborative partnerships with local government agencies and NGOs, increasing nutrition intervention participation by 24%.

Affiliations

  • Member, Global Nutrition and Food Security Advisory Board, since 2024
  • Reciprocal Member, International Food Information Council (IFIC), valid through 2019
  • Member, Academy of Nutrition and Dietetics (system)
  • Organizer, Food Policy Working Group for standard Health Initiatives
  • Certified Diabetes Education Program Facilitator, National Certification issued 2019
  • Professional Networking Participant, National Public Health and Wellness Alliance (2018)
  • Evaluator, Cross-National Program on Nutrition Interventions at Northwind, 2016
  • Active Participating Member, Local Boston Food Systems Coalition (2015)
  • Volunteer Contributor, process Food Sustainability Program (2020)
  • Lead Organizer for Annual Conference, National Association of Nutrition Professionals, 2017

Certifications

  • Credentialed Nutrition and Dietetics Technician, Registered (NDTR) by the Commission on Dietetic Registration
  • Wellness Corporate Solutions (WCS) Health Promotion Certification
  • Master Certified Health and Wellness Coach (MCHC) from the National Board for Health and Wellness Coaching
  • Certified Diabetes Educator (CDE) by the National Certification Board for Diabetes Educators
  • Maternal and Child Health (MCH) Nutrition Leadership Certificate by framework
  • Certified Health Education Specialist (CHES) by the National Commission for Health Education Credentialing
  • Apple Certified Associate (ACA)
  • Community Nutrition Educator Certification from Cedar Works
  • Certified Dietitian Nutritionist (CDN) from Georgia Department of Health
  • Cisco Certified Internetwork Expert (CCIE)

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