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Skills

  • Kennel cleaning and sanitizing methods
  • Tax preparation
  • Cake decorating
  • Adaptive and creative
  • CRM Systems
  • Process improvement
  • Microsoft Office
  • Quality Control Checks
  • Territory Sales Experience
  • Problem resolution

Work Experiences

  • Made a chocolate bark assortment, truffles, and other hand-dipped and molded chocolates.
  • Washed the dishes and sanitized the prep area at the end of each shift.
  • Increased weekly production of standard items by 3%, resulting in an increase in sales of 10%.
  • Used commercial kitchen tools and equipment, such as HubSpot.
  • Kept the kitchen clean and organized to maximize efficiency and food safety.
  • Created new products using seasonal ingredients, holidays, and dessert trends as inspiration.
  • Achieved a 70% reduction in food waste.
  • Mixed dough, scaled breads and cakes, fried doughnuts, and handled all aspects of baking.
  • Replenished and rotated food items following proper food cooling and storage procedures.
  • By keeping a detailed production schedule, I was able to determine the quantity of product to prepare for the next day's operation.

Summaries

  • Baker with a passion for authentic and delectable French pastries and desserts.
  • Customer-focused Sales Representative with 16 years of experience solving problems for clients.
  • Extensive knowledge of traditional techniques and a wide range of recipes.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Assistant Baker experienced in coaching junior staff.
  • Effectively manages time, resources, and customer service.
  • Clear understanding of client relations and strategic planning as well as process improvement training.
  • Standard are well-understood.
  • Costs were consistently reduced while profits were increased.
  • Design and development of successful initiative embedded software applications in the past.

Accomplishments

  • Created new breads and pastries that emphasized dietary restrictions (e.g., gluten-free, vegan), increasing customer base by 28% in 2019.
  • Coordinated with vendors for timely ingredient deliveries, ensuring zero disruptions and maintaining daily production schedules.
  • Documentation: Wrote and edited documents to keep staff informed on policies and procedures.
  • Documented
  • Prepared
  • Implemented portion control standards in collaboration with management that achieved a 56% reduction in food cost without sacrifice to quality.
  • Consulted
  • Improved
  • Guided
  • Ensured

Affiliations

  • Project Management Institute
  • Continental Bakers Association (CBA) – Safety and Compliance Seminars
  • International Council of Nurses
  • Culinary Workers Union - Active Contributor 2023
  • Local Denver Bakers & Pastry Chefs Association - Committee Member 2015
  • Toastmasters
  • American Culinary Federation (ACF) Associate Member
  • Texas Chefs Association (TCA) - Attendee at Annual Pastry Events
  • Women Chefs & Restaurateurs (WCR) Member
  • James Beard Foundation Member

Certifications

  • Gluten-Free Baking Essentials Course Certificate – standard, 2016
  • Certified Professional in Management (CPM) - procedure
  • American Culinary Federation: Baker Level Certification
  • Commercial Baking Operations Certificate – category, 2017
  • ServSafe Food Handler Certification
  • CompTIA Network+
  • Certified Pastry Chef (CPC) – Recognized by American Culinary Federation
  • Apple Certified Associate (ACA)
  • Certified Public Accountant
  • CompTIA Security+

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