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Skills

  • Standard Cuisine knowledge
  • Venue accommodations
  • Customer service excellence
  • Safe food handling
  • Mandarin fluency
  • Creating and running merchandising programs
  • Weights and measures
  • Upselling techniques
  • Team training and development
  • Deboning meat

Work Experiences

  • Disinfected the kitchen area, which included the floors, work tables, tools, and equipment.
  • Created sales and profit margin plans, kept margins in check, and set turnover goals.
  • Checked the temperature of the meat for safety and quality, and I kept an eye on the heat conditions to make sure they were stable.
  • Was in charge of the stockroom and warehouse.
  • Provided excellent service by creating a warm and welcoming environment.
  • Cleaned grocery shelves, storage areas, and work areas, as well as keeping spills, water, and hazardous debris off the floors.
  • Handled customer complaints with grace and poise, resolving issues as soon as possible by contacting Meat Department Clerk.
  • Washed, peeled, and cut a variety of fruits and vegetables to prepare for serving.
  • All products were received, inspected, and logged for shipment accuracy, temperature, and quality.
  • Promoted items on beverage lists and restaurant specials.

Summaries

  • Bakery Clerk with 17 years of experience baking and decorating cakes, cookies, and pastries.
  • Experienced bartender with a track record of success in all aspects of restaurant management.
  • Fast learner with exceptional interpersonal and communication skills, exceptional multitasking ability, excellent problem-solving techniques, and a keen eye for detail.
  • Meat Department Clerk with experience working in process restaurants and cafes who is goal-oriented.
  • Meat Department Clerk with cash handling, check out, stocking, and bagging experience.
  • Proven leadership skills and extensive knowledge of the food and beverage industry.
  • Food and wine pairing is something she excels at.
  • Commitment to the highest food safety standards as well as excellent customer service.
  • Bar procedures and liquor laws, as well as a recent license in the preparation and sale of alcoholic beverages.
  • Meat Department Clerk with a strong work ethic, interpersonal skills, and experience in customer service.

Accomplishments

  • Registered 9 customers for the store's loyalty program.
  • Collaborated with team of 8 in the development of program.
  • Marketing: Implemented marketing strategies which resulted in procedure growth of customer base.
  • Monitored
  • Managed
  • Increased store sales by 3%.
  • Oversaw 2% decrease in customer complaints.
  • Increased sales of Asana by 10% with the implementation of framework.
  • Prepared
  • Solved

Affiliations

  • Retail Meat Processors Club
  • Society for Innovation in Meat Processing
  • Food Industry Association Sustainability Partner (2022)
  • Local Butchers’ Guild (Seattle)
  • International Association of Administrative Professionals
  • Retail Food Safety Educators Association
  • The Food Safety Consortium Membership
  • Certified Meat Cutter Program (through process)
  • Certified HACCP (Hazard Analysis and Critical Control Points) Professional
  • Society of Human Resource Management

Certifications

  • Meat Trimming & Butchery Basics Workshop - Boston
  • OSHA: HACCP
  • Lean Six Sigma Yellow Belt Certification
  • Certified Business Analysis Professional (CBAP)
  • Chartered Wealth Manager (CWM), certified by the American Academy of Financial Management (AAFM)
  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Butcher – North American Meat Institute
  • Certified Meat Educator (Hands-On Training) - Austin
  • Inventory Control Certification - Harbor & Co.
  • Certified Meat Processor - Harbor & Co.

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