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Skills

  • Consistent flavor profile management
  • Budgets
  • Custom sandwich making
  • Mitigating product spoilage
  • Process improvement
  • Business operations
  • Customer satisfaction improvement
  • KPI-based performance analysis
  • Point-of-sale system proficiency
  • Communications

Work Experiences

  • Transported QuickBooks to 18 months customer locations.
  • Boosted sales by 70% during 2020.
  • Analyzed daily waste sheets.
  • Achieved a 62% reduction in customer wait times.
  • Assisted in developing training programs.
  • Assumed additional responsibilities during short-staffed periods, ensuring operations continued running smoothly without customer disruption.
  • Changed and sanitized all cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Assisted in tracking and reducing costs by analyzing daily waste sheets, saving approximately $6 in food and materials per quarter.
  • Achieved 2 consecutive inspections with zero violations.
  • Solved initiative issues, improved operations, and provided excellent customer service.

Summaries

  • Motivated Sandwich Trainee with over 3 years of food preparation experience.
  • Assisted in the successful integration of 8 new hires in 2017.
  • Expertise in maintaining profitable margins while maintaining high standards for taste and quality.
  • Accomplished Sandwich Trainee.
  • Certified in Scrum Master and health regulations compliance, this Sandwich Trainee excels in ensuring no health violations and delivering high standards of food safety and ingredient freshness.
  • Culinary professional with a unique blend of creativity, food passion, and exceptional cooking skills.
  • Customer service and communication skills are exceptional.
  • Attention-to-detail Sandwich Trainee with experience in managing ingredient quality and stock levels, contributing to a $2 reduction in food waste annually. Enthusiastically provides custom sandwich-making support.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the framework business.
  • Adept at fulfilling high-volume orders.

Accomplishments

  • Suggested ingredient substitutions for dietary needs, increasing repeat customer business by 82%.
  • Handled cash and card transactions using POS system, ensuring accurate drawer reconciliation at closing.
  • Collaborated with kitchen staff to streamline sandwich preparation processes, resulting in a 75% reduction in food waste.
  • Introduced recipe guides for sandwich making, leading to a 80% reduction in training time for new trainees.
  • Achieved 2 consecutive health and safety inspections with zero violations by ensuring all team members followed compliance protocols.
  • Assisted in daily kitchen setup, ensuring all ingredients were fresh and adhered to food safety guidelines.
  • Monitored stock levels and placed timely orders to maintain supplies during high-demand periods, avoiding product outages.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Led initiative to maintain cleanliness of workstations, contributing to a passing score on health department audits for 9 consecutive years.
  • Handled multiple orders simultaneously during peak hours, achieving consistent and timely service while maintaining food quality.

Affiliations

  • American Marketing Association
  • National Kitchen & Bath Association (NKBA)
  • National Food Safety Education Month Events
  • Association for Supply Chain Management (APICS)
  • Society of Women Engineers
  • Certified Sandwich Handlers Network
  • Association of Professional Food Journalists (APFJ)
  • Society of Professional Food Associates (SPFA)
  • Sandwich and Snack Show Annual Conference
  • Health and Safety Commission for the Restaurant Industry

Certifications

  • Food Service Sanitation Manager Certification 2021
  • Basic Food Hygiene Certification (Northwind, 2016)
  • First Aid/CPR Certified
  • CompTIA Network+
  • Salesforce
  • Safe Quality Food (SQF) Practitioner Certification - Harbor & Co., 2018
  • Employee Engagement and Relationship Building Certification Vantage 2021
  • Occupational Safety and Health Administration (OSHA) 10-Hour Food Service Industry 2024
  • NSF HACCP Manager Training 2023
  • Certified in Food Quality Management (CFQM) Harbor & Co. 2018

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