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Skills

  • Mitigating product spoilage
  • Decision-making under pressure
  • First Aid/CPR
  • Project organization
  • Business operations
  • Efficient use of kitchen equipment
  • Supervision
  • Accurate order preparation
  • FIFO stock rotation method
  • Process improvement

Work Experiences

  • Collaborated with marketing team.
  • Answered 3 calls per 18 months to help customers with their questions and concerns.
  • Boosted sales by 70% during 2020.
  • Based on customer preferences.
  • Conducted a full review of kitchen operations.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Closed workstations according to established procedures.
  • Assisted in tracking and reducing costs by analyzing daily waste sheets, saving approximately $6 in food and materials per quarter.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Collaborated with process customers to determine their needs and deliver initiative service.

Summaries

  • Sandwich Trainee is a tireless strategic planning expert in process improvement and strategic planning.
  • Boasted impressive upselling skills.
  • Committed Sandwich Trainee with hands-on expertise in high-volume food preparation.
  • Assisted in the successful integration of 8 new hires in 2017.
  • Accurate order preparation.
  • Costs were consistently reduced while profits were increased.
  • Within Miscellaneous, senior Sandwich Trainee and outstanding performer in strategic planning and client relations.
  • Ambitious Sandwich Trainee committed to cleanliness and hygiene.
  • Consistently maintained ingredient freshness.
  • Expertise in maintaining profitable margins while maintaining high standards for taste and quality.

Accomplishments

  • Maintained full compliance with all local health regulations, avoiding any fines or warnings during 17 random inspections.
  • Developed time-saving sandwich station workflows that reduced non-essential movements and boosted efficiency by 34%.
  • Optimized time management practices during peak lunch hours, maintaining consistent order quality and improving service speed by 30% minutes.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Worked closely with team to introduce eco-friendly packaging, reducing waste by 20% and improving the brand's sustainability efforts.
  • Accurately constructed customized sandwiches leading to a 67% improvement in customer satisfaction scores.
  • Proactively coordinated with suppliers to ensure timely delivery of fresh ingredients, preventing potential shortages during busy hours.
  • Led initiative to maintain cleanliness of workstations, contributing to a passing score on health department audits for 9 consecutive years.
  • Developed a system for rotating perishable ingredients that reduced waste by 85% and maximized freshness for all customer orders.
  • Implemented customer feedback to refine sandwich offerings, contributing to a 63% increase in positive online reviews.

Affiliations

  • National Association of Social Workers
  • Young Chefs Club – World Chefs
  • Society for Hospitality and Foodservice Management (SHFM)
  • American Culinary Federation (ACF)
  • Rotary International
  • American Society of Safety Professionals
  • Society of Human Resource Management
  • National Food Processors Association (NFPA)
  • American Marketing Association
  • Food Logistics Council

Certifications

  • CompTIA Security+
  • Certified Public Accountant
  • Apple Certified Associate (ACA)
  • Certified Foodborne Disease Outbreak Investigator Brightline 2017
  • Salesforce
  • First Aid/CPR Certified
  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Public Accountant (CPA)
  • Google Certified Professional Cloud Architect
  • Certified Professional Catering Executive (CPCE) Brightline 2021

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