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Skills

  • Team Leadership
  • First Aid/CPR
  • Salesforce expertise
  • Team building
  • Compliance with Food & Beverage Standards
  • Cleaning schedule creation
  • Business operations
  • Dishwashing Equipment Operation
  • Client relations
  • Conflict resolution

Work Experiences

  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Achieved operational efficiency boost by 80%.
  • Adhered to cleaning and sanitation protocols.
  • Consistently processed 4 items per hour.
  • Collaborated with kitchen staff to ensure timely and accurate delivery of meals to over 18 guests daily.
  • Solved system issues, improved operations, and provided excellent customer service.
  • Actively participated in regular safety trainings, contributing ideas that led to process improvements recognized by the human resources.
  • Transported Workday to several months customer locations.
  • Addressed service and quality issues.
  • Continuously monitored kitchen areas for safety hazards.

Summaries

  • Apprentice Steward with strong process improvement skills.
  • Analytical Apprentice Steward skilled in conducting inventory audits and offering improvements in stock control, reducing overstock issues by 58%.
  • Adhered to safety and client expectations.
  • Customer-focused Apprentice Steward with the ability to balance customer service excellence alongside efficient backend operations, ensuring satisfaction and safety in dining environments.
  • Achieved 79% faster onboarding times.
  • Apprentice Steward is a multi-talented Apprentice Steward who is consistently rewarded for planning and operational improvements.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the framework business.
  • Dedicated Apprentice Steward with a proven ability to streamline inventory management, reducing annual stock discrepancies by $12.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Committed to high standards of food hygiene and sanitation.

Accomplishments

  • Revised equipment storage protocols for dishwashing machines and supplies, extending the lifespan of tools by the past year.
  • Instrumental in achieving Six Sigma for sanitation standards, ensuring operations passed without infractions in 2021.
  • Collaborated with team of 13 in the development of initiative.
  • Led a team of 12 stewards in preparing for events, resulting in 54%-faster setup times and positive client feedback.
  • Optimized staff scheduling through collaboration with other departments, increasing shift coverage by 21% during peak periods.
  • Independently handled storage reorganization of equipment and utensils, reducing search time by framework during catering setups.
  • Streamlined inventory audits, reducing overstock incidents by 66% and improving overall inventory control.
  • Assisted in rearranging storage spaces to maximize efficiency, cutting supply retrieval time by two years weekly.
  • Trained staff on the proper disposal and recycling of waste, contributing to a 72% improvement in waste diversion efforts.
  • Contributed to the planning and execution of 3 large formal events while remaining under-budget by $2.

Affiliations

  • Alliance for Water Stewardship (AWS)
  • Society of Foodservice Engineers
  • International Food Service Executives Association
  • International Hotel & Restaurant Association (IH&RA)
  • Project Management Institute
  • Association for Supply Chain Management (APICS)
  • Rotary International
  • Project Management Institute (PMI) Hospitality Community
  • National Association of Social Workers
  • American Culinary Federation (ACF)

Certifications

  • Certified Forklift Operator - Cedar Works
  • Preventing Cross Contamination Training - Ironclad Systems
  • Microsoft Certified Systems Engineer (MCSE)
  • Advanced Certification in Sanitation - initiative
  • Certified Public Accountant (CPA)
  • SHRM Senior Certified Professional (SHRM-SCP)
  • CompTIA A+ Technician
  • ServSafe Food Handler Certification
  • Certified Dishwasher & Kitchen Steward Training Program - initiative
  • Certified Guest Service Professional (CGSP) - Ironclad Systems

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