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Skills

  • Curriculum development
  • Goal setting
  • Feedback analysis
  • Time management
  • Certification training
  • CCTV
  • Security systems
  • Team Leadership
  • Operational improvement
  • Invoice generation

Work Experiences

  • Conducted personalized coaching sessions.
  • Developed a reputation for punctuality and hard work.
  • Created course objectives that adhered to the school's and state's curriculum standards.
  • Attracted participation from over 11 students.
  • Worked with others to brainstorm new system possibilities.
  • Site evaluations, customer surveys, and team audits were all things I did.
  • Connected students with industry recruiters.
  • Answered 7 phone calls per two years to assist customers.
  • Based on innovative lesson planning.
  • Contributed to over 5 reports annually.

Summaries

  • Achieved Top Performer.
  • Accomplished Culinary Arts Teacher with a focus on experiential learning, having organized a successful pop-up restaurant operated entirely by students serving 15 guests.
  • With hands-on experience, eager to learn new skills and advance knowledge.
  • Achieved 76% reduction in classroom health violations.
  • Culinary Arts Teacher is a hardworking and dependable Culinary Arts Teacher who excels at stakeholder engagement and project management.
  • Mandarin native speaker with demonstrated abilities in performance reporting.
  • Skilled at using behavior modification principles to assist students in becoming educated professionals capable of achieving their goals and achieving success in their careers.
  • Accomplished Culinary Arts Teacher.
  • Accomplished Culinary Arts Teacher with a flair for modern menu design, helping students incorporate trends and reduce prep time by 63% through expert coaching in kitchen management.
  • Communicative and team-oriented, with HubSpot expertise.

Accomplishments

  • Developed and supervised a pop-up restaurant created by students, exposing them to real-world kitchen crises and improving team collaboration by 39%.
  • Formulated and implemented strict food safety protocols in the classroom teaching environment, reducing kitchen accidents by 66% over 18 months.
  • Integrated budget management practices into student projects, teaching fiscal responsibility and reducing classroom material waste by 26%.
  • Spearheaded the redesign of the teaching kitchen layout, which resulted in a reduction of student traffic flow issues by 42%, improving overall safety.
  • Organized culinary excursions to Portland, increasing exposure to international culinary methods and sparking student interest by 73%.
  • Introduced guest speaker series featuring chefs and local restaurateurs, boosting student interest in culinary careers by 68% over 18 months.
  • Executed culinary competitions between student teams, promoting problem solving and teamwork, which increased peer collaboration by 69%.
  • Trained fellow teaching staff in the use of technology to enhance demonstration methods, resulting in a reduction of demo preparation time by 27%.
  • Managed a $3 yearly budget for culinary program equipment and supplies, realizing a 56% cost savings without compromising the quality of instruction.
  • Created digital lessons using Microsoft Excel to cater to remote-learning students, boosting their participation rates by 33% and engagement during lockdown periods.

Affiliations

  • Led Professional Development Workshop Series at standard, teaching best practices for culinary education incorporating technology.
  • Recipient of the Educator of the Year Award from method, recognized for excellence in culinary teaching, 2022.
  • Member of Women Chefs & Restaurateurs (WCR), promoting diversity and inclusion in the culinary industry.
  • Participated in continuing education courses through Le Cordon Bleu Paris, integrating advanced French techniques into the culinary curriculum.
  • Active member of the SLOW Food Movement, incorporating the principles of slow and sustainable eating into the curriculum.
  • Founder of the Culinary Education Forum at initiative, organizing regular meetings for discussing advancements in teaching culinary courses.
  • Mentor in the Chefs of the Future program at Northwind, providing hands-on guidance to aspiring young culinary professionals.
  • Member of the Educational Foundation Advisory Board at initiative, advising on curriculum revisions and teaching methods.
  • Led Culinary Arts Club at Meridian, encouraging extracurricular student engagement through themed dinners and cooking challenges.
  • Active member of the World Association of Chefs’ Societies (WACS), contributing to the global conversation on culinary education and professional standards.

Certifications

  • Google Certified Professional Cloud Architect
  • Teaching English to Speakers of Other Languages (TESOL) Certification Beacon Labs, 2020
  • Artisan Bread Baking Certificate - Harbor & Co. 2020
  • ServSafe
  • Salesforce
  • Certified Chef de Cuisine (CCC) – American Culinary Federation (ACF)
  • Train the Trainer Certification - Lakeside Partners - 2016
  • CompTIA A+ Technician
  • Microsoft Office Specialist (MOS)
  • SAP Certified Application Associate

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