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Skills

  • Regulatory compliance
  • Advanced plating techniques for upscale dining
  • Food production management
  • Quality assurance and control
  • Recruitment
  • MS Office
  • Procedure equipment
  • Food safety and sanitation compliance
  • Conflict resolution among kitchen staff
  • Kitchen staff coordination

Work Experiences

  • Coordinated and executed large catering events serving up to 2 guests while adhering to strict timelines and quality control standards.
  • Boosted repeat business by 70%.
  • Achieved 85% productivity improvement.
  • Collaborated with culinary staff.
  • Identified operational flaws and took corrective action to address system and metric concerns while also facilitating category.
  • Achieved results within several months.
  • Achieved 7 consecutive inspections.
  • Coordinated regular maintenance.
  • Collaborated with culinary staff to develop rotating special dishes, achieving Excellence Award and boosting seasonal promotion revenues by $18.
  • Created a kitchen manual detailing food preparation.

Summaries

  • Catered to dietary restrictions.
  • Collaborated with local vendors.
  • Talented chef with 8 years of experience preparing and serving a wide range of foods.
  • Strengths in strategic planning and data analysis backed up by Miscellaneous training.
  • Committed to improving customer experiences while lowering costs overall.
  • Expert at cutting costs while improving overall customer satisfaction and closely monitoring employees to ensure best-in-class service.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • With Workday training, I am knowledgeable about system management.
  • Accomplished kitchen leader recognized for receiving Excellence Award for restaurant excellence. Proven track record in guiding teams to create innovative, customer-centric menus that increased satisfaction by 44%.
  • Adept at managing budgets.

Accomplishments

  • Developed an in-house chef training program, resulting in 76% proficiency improvement across junior kitchen staff within 6 months.
  • Started a seasonal food program with local farms, reducing supply chain delays and cutting purchase costs by 57% over 18 months.
  • Led menu redesign for an annual initiative, resulting in 8 guests served and a 24% increase in event revenues.
  • Improved kitchen efficiency by 23% through the introduction of a streamlined food prep process rooted in standard.
  • Created seasonal special dishes that boosted customer impressions on review platforms by 41% during a three years.
  • Introduced rotating roles for kitchen staff, reducing job fatigue and ensuring a 52% skill uptake in all positions across the team.
  • Created a new process for allergy-friendly meal prep, which decreased customer complaints related to allergens by 36% over 6 months.
  • Revamped inventory control measures, cutting spoilage rates by 52% while optimizing space for fresh menu items.
  • Maintained a consistent 50% health inspection score by implementing more comprehensive cleaning schedules around high-traffic kitchen areas.
  • Collaborated closely with the mixology team to launch successful meal and cocktail pairings, boosting total check value by 52% during weekends.

Affiliations

  • Local Association of Artisan Bakers
  • ServSafe Food Protection Manager Certification
  • Institute of Hospitality - Professional Member
  • Freemason
  • Farm to Table Network Participation
  • Certified Executive Chef from Ironclad Systems
  • American Society of Safety Professionals
  • Wine & Food Society (WFS) Affiliation
  • Le Cordon Bleu Alumni
  • American Medical Informatics Association

Certifications

  • Certificate in Foodservice Leadership from method
  • Professional Chef Certification
  • Advanced Culinary Techniques Certificate from process
  • Craft Bartender Certification Austin
  • Restaurant Management Certificate Program from Brightline
  • ServSafe
  • Salesforce
  • CompTIA Network+
  • Certified Alcoholic Beverage Server (CABS) by Northwind
  • Certified Business Analysis Professional (CBAP)

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