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Skills

  • Budgets
  • Collaboration with Interdisciplinary Teams
  • Cost control and budgeting for food services
  • Patient Management
  • Dietary habits evaluation
  • Health and Safety Auditing
  • Compliance with dietary guidelines (state and federal regulations)
  • MS Office
  • Supervision
  • Food preparation for diverse cultural preferences

Work Experiences

  • Adjusted the menu to include locally sourced ingredients.
  • Assisted management in planning and executing kitchen renovations, integrating new equipment that boosted productivity by 41%.
  • Addressed complaints and special requests.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Was in charge of the process menu management and nutritional data systems.
  • Assessed food quality and presentation.
  • Solved framework issues, improved operations, and provided excellent customer service.
  • Had an excellent attendance record and was always on time for work.
  • Adhered to safety and sanitation practices.
  • Acted as a liaison between kitchen staff and residents.

Summaries

  • To stay up to date on the latest dietary and nutrition innovations to share with clients, as well as ideas for managing special health conditions, she reads food journals and other industry resources.
  • Costs were consistently reduced while profits were increased.
  • Experienced Dietary Aide Cook with 6 years of experience educating and supporting method clients. Share vital research and data on category health issues and nutrition suggestions to inform patients. Driven to connect others with additional information and resources to further promote health and wellness.
  • Committed to improving operational workflow, reducing meal prep time by 73% while maintaining excellence in food presentation and quality.
  • Collaborated with dietitians.
  • Accomplished in monitoring and managing food inventory, reducing spoilage by 33% annually through effective stock rotation and timely supply orders.
  • Dietary Aide Cook who is passionate about nutrition and dietetics and has 12 years of experience.
  • Committed to enhancing nutritional well-being.
  • To educate patients, share important research and data on program health issues as well as nutrition recommendations.
  • Dedicated to implemented in order to improve dietary habits and long-term health for people of all ages.

Accomplishments

  • Assisted in monitoring resident food consumption and reporting changes affecting health, ensuring nutrition goals were met consistently.
  • Created meal order processing system that improved coordination between departments, reducing wait time and improving accuracy by 62%.
  • Developed an allergy protocol system that resulted in achieving compliance during 2016 state health inspection.
  • Collaborated with team of 4 in the development of initiative.
  • Implemented strategic meal planning for 6 residents, meeting specific dietary requirements and increasing resident satisfaction by 19%.
  • Part of a cross-functional team that enhanced communication between dietary and care staff, reducing meal-related complaints by 62%.
  • Developed a rotating weekly meal plan accommodating 14 special dietary needs, enhancing variety and nutritional quality.
  • Prepared meal trays for residents with specific dietary needs, ensuring compliance with healthcare dietary regulations.
  • Designed and implemented portioning guidelines that reduced unused food by 80% in collaboration with dietitians.
  • Monitored equipment maintenance and cleanliness, reducing department downtime by 73% and ensuring operational readiness for meal preparation.

Affiliations

  • Lions Club
  • Freemason
  • American Marketing Association
  • Department of Agriculture Food & Nutrition Services Conferences
  • Post-Operative Nutrition Adjustment Trainings
  • American Public Health Association: Nutrition & Food Safety Section
  • Registered Dietary Technician (RDT) Certification
  • Society for Nutrition Education and Behavior (SNEB)
  • Association for Computing Machinery
  • Food Safety and Inspection Service (FSIS) Compliance Training

Certifications

  • Food Protection Manager Certification
  • Advanced Sanitation Certification
  • Continuing Professional Education (CPE) Credits in Nutrition Management
  • First Aid/CPR Certified
  • First Aid Certification
  • Food Allergy Training Certification
  • Certified Food Protection Professional (CFPP)
  • Salesforce
  • Medical Nutrition Therapy Certification
  • Project Management Professional (PMP)

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