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Skills

  • Team management
  • Food safety and sanitation compliance
  • Case management
  • Business operations
  • Collaboration with Interdisciplinary Teams
  • Food allergy management
  • Problem resolution
  • EMR / EHR
  • MS Office
  • Cost control and budgeting for food services

Work Experiences

  • Adhered to nutritional requirements.
  • Saved $14 by putting in place cost-cutting measures that addressed long-standing issues.
  • Assisted management in planning kitchen renovations.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Acted as a liaison between kitchen staff and residents.
  • Achieved a 48% increase in resident satisfaction.
  • Adjusted meals to accommodate changing dietary requirements.
  • Assessed food quality and presentation, resulting in a 16% increase in positive resident feedback about taste and temperature consistency.
  • Created and maintained comprehensive and up-to-date nutritional information, as well as process and category data.
  • Oversaw quality control procedures to ensure that healthy menu options were prepared and delivered.

Summaries

  • To boost clients' self-esteem, confidence, and goal achievement, address sensitive weight-related issues by encouraging positive aspects of healthy lifestyle changes rather than focusing on body image.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Dietary Aide Cook with 17 years of successful strategic planning and budget management experience.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Clear understanding of quality assurance and performance reporting as well as cross-functional collaboration training.
  • Adept in maintaining clean, safe kitchen environments that comply with regulatory standards, as evidenced by consistent health inspection scores of 52%.
  • To educate patients, share important research and data on program health issues as well as nutrition recommendations.
  • Achieved Outstanding Service Award for distinguished service in food preparation and safety, demonstrating dedication to improving residents' daily dining experiences.
  • Achieved waste reduction and improved efficiency.
  • Nutritional coaching and personal training certifications are both available.

Accomplishments

  • Implemented strategic meal planning for 6 residents, meeting specific dietary requirements and increasing resident satisfaction by 19%.
  • Created meal order processing system that improved coordination between departments, reducing wait time and improving accuracy by 62%.
  • Documented and resolved initiative which led to process.
  • Developed a rotating weekly meal plan accommodating 14 special dietary needs, enhancing variety and nutritional quality.
  • Played a pivotal role in keeping workstations compliant with health inspection standards, leading to zero deficiencies during 2015 audit.
  • Recognized by management as Employee of the Year, showcasing dedication to resident well-being, food safety, and kitchen sanitation.
  • Designed and implemented portioning guidelines that reduced unused food by 80% in collaboration with dietitians.
  • Assisted in redesigning meal preparation workflows for 8-bed facility, reducing service time by 17 minutes per meal.
  • Optimized food preparation time while maintaining nutritional standards, shortening meal turnaround by 8 minutes per meal.
  • Planned, prepared, and cooked meals from scratch using fresh ingredients, improving resident meal satisfaction by 76%.

Affiliations

  • Registered Dietary Technician (RDT) Certification
  • American Marketing Association
  • National Environmental Health Association (NEHA)
  • Hospitality Management and Development Conferences
  • Freemason
  • Institute of Food Technologists (IFT)
  • Jaycees
  • Toastmasters
  • Academy of Nutrition and Dietetics
  • Association for Healthcare Foodservice Professionals

Certifications

  • Cisco Certified Network Associate (CCNA)
  • HACCP Certification (Hazard Analysis Critical Control Point)
  • Senior Care Food Service Certification
  • Certified Professional Food Manager (CPFM)
  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Health and Wellness Coach (CHWC)
  • Safe Plates Food Safety Training
  • Apple Certified Associate (ACA)
  • Food Handler’s Permit - Seattle
  • CompTIA A+ Technician

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