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Skills

  • Passion for culinary arts
  • Inventory management
  • Special diets
  • Cross-functional team collaboration
  • Team Leadership
  • Safe food handling
  • Daily specials memorization
  • To-go order preparation
  • Presentation skills
  • Method equipment

Work Experiences

  • Cleaned grocery shelves, storage areas, and work areas, as well as keeping spills, water, and hazardous debris off the floors.
  • Researched cultures and cuisines from all over the world in order to prepare authentic dishes.
  • Cleaned and stocked the grocery shelves, bulk bins, freezer, and dairy cases.
  • Answered 12 calls per the past year to help customers with their questions and concerns.
  • Was able to quickly and effectively resolve guest complaints.
  • I'm an expert baker of artisan breads and pastries.
  • Developed knowledge of products and sales items to answer shoppers' questions.
  • Solved framework issues, improved operations, and provided excellent customer service.
  • Credit cards, checks, gift cards, and coupons were all processed by me.
  • Assisted the team in meeting sales, stock loss, labor objectives, and margin goals to increase profitability.

Summaries

  • Experienced bartender with a track record of success in all aspects of restaurant management.
  • Individual with more than 3 years of experience working in a fast-paced environment.
  • Private Chef with 6 years of experience in the culinary and food industries.
  • Food handling and plating arrangements are second nature to her.
  • Grocery Store Manager with a track record of boosting store profits while maintaining high employee morale.
  • Working with staff to create unique dining experiences has proven to be a success.
  • Dedicated to learning, growing, and succeeding in Military.
  • Developed a rapport with management and staff by providing excellent service and engaging in personal interactions.
  • Commitment to the highest food safety standards as well as excellent customer service.
  • Create, develop, and implement cost-cutting and efficiency-enhancing initiatives.

Accomplishments

  • Balanced the dietary restrictions and preferences of multiple high-profile clients across different time zones, achieving 27% on-time meal deliveries globally.
  • Effectively worked in collaboration with nutritionists to design health-conscious menus meeting dietary restrictions such as gluten-free, vegan, and keto requirements for long-term client engagements.
  • Provided outstanding customer service that contributed to the honor of “Best Grocery Store” in system.
  • Reduced labor costs by 65% by optimizing kitchen operations, driving a more efficient and budget-friendly service for VIP clients.
  • Consistently received a 100% rate of customer satisfaction.
  • Consistently maintained food safety and hygiene standards as per local regulations and global travel locations, ensuring client health and safety during travel to over 10 countries.
  • Consistently held the position of best performing store in the region.
  • Collaborated with team of 12 in the development of category.
  • Recognized for system.
  • Coordinated weekly meal prep and delivery for multiple homes across metric, ensuring seamless transitions between domestic and vacation residences.

Affiliations

  • The Culinary Institute of America Alumni Association
  • Institute of Hospitality (IOH)
  • Project Management Institute
  • Association for Supply Chain Management (APICS)
  • Guild of Professional English Butlers (Private Service Network)
  • Society of Human Resource Management
  • Chefs Collaborative
  • Relais & Châteaux Chefs Club
  • Independent Personal Chefs Network (IPCN)
  • Institute of Food Technologists (IFT)

Certifications

  • Advanced Nutritional Cooking Certificate - initiative - 2017
  • Certified Business Analysis Professional (CBAP)
  • Certified Public Accountant
  • Microsoft Certified Systems Engineer (MCSE)
  • ServSafe Food Handler Certification - metric - 2022
  • Apple Certified Associate (ACA)
  • SHRM Certified Professional (SHRM-CP)
  • Plant-Based Professional Certification - method - 2020
  • Master Culinary Chef Certification (MCC) - system - 2021
  • Certified Personal Chef (CPC) - procedure - 2021

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