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Skills

  • Problem resolution
  • Bilingual in Spanish
  • Kennel cleaning and sanitizing methods
  • Multi-Task Management
  • Pet charting information
  • Carcass cutting
  • Client-focused
  • Business operations
  • Credit and collections
  • Procedure equipment

Work Experiences

  • Identified
  • Responded quickly to customer concerns and resolved program issues using client relations and cross-functional collaboration.
  • Prepared routine legal correspondence and memoranda for attorney partners.
  • Informed guests about daily specials and menu options, allowing them to make informed decisions about appetizers, entrees, and desserts.
  • Improved locomotive material expense tracking by 7%.
  • Kept meticulous records of what customers wanted and ordered, which helped to boost profits when they returned at a later date.
  • Helped 7 customers on a daily basis by taking and filling special orders and suggesting products.
  • Provided management with method updates on renewal progress, at-risk renewals, and renewal forecasts.
  • Started it.
  • Gave customers clear demonstrations of alarm systems so they could learn how to use each feature.

Summaries

  • Customer service specialist with 12 years of procedure experience who is dedicated and detail-oriented.
  • Service-driven
  • Versatile
  • Ability to complete tasks accurately despite interruptions and competing demands has been demonstrated.
  • A quick study who has worked in a variety of design fields to help companies strengthen their brands and grow their revenue.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Expertise in overseeing product development from concept to completion, including packaging design, marketing, and promotional materials.
  • I worked on films that screened at Asians on Film Festival, Boston International Film Festival, Tri-Cities Fantastic Fest, and Mile High Horror Film Festival, among others.
  • Pragmatic
  • Multi-tasking, self-motivated leader with experience expanding network connections, persuading customers to buy products, implementing pricing models, inventory control and projections, territory development, and uncovering customer needs to deliver solutions.

Accomplishments

  • Maintained sanitation logs that exceeded health department standards, resulting in a no-violation health inspection record for 9 consecutive years.
  • Consulted with customers on custom orders and specific dietary needs, achieving a 81% increase in unique or special cuts sold on a weekly basis.
  • Collaborated with team of 7 in the development of method.
  • Trained new employees in safety and sanitation procedures, achieving a zero safety policy violation rate over system.
  • Coordinated daily operations for a 6-member team of meat cutters, ensuring consistent portion control and minimized waste by 34%.
  • Maintained equipment by performing routine maintenance, reducing mechanical downtime by 66% and ensuring consistent daily output.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Designed a portion control checklist, which led to a 77% decrease in over-portioning and improved consistency in meat servings.
  • Developed an efficient workflow process that reduced customer wait time for customized meat orders by method, improving overall customer satisfaction.
  • Increased sales 5% over the past year.

Affiliations

  • Certified Meat Curer and Smoker Certification
  • Rotary International
  • Beef Quality Assurance Program (BQA) 2015
  • Association of Information Technology Professionals
  • Society of Human Resource Management
  • Retail Merchants Association – Meat Department Members
  • Association for Computing Machinery
  • Retail, Wholesale, and Department Store Union (RWDSU)
  • Livestock Marketing Association (LMA) – Member Since 2019
  • National Grocers Association (NGA) Meat Department Member

Certifications

  • Beef and Pork Quality Assurance Certification by National Cattlemen's Beef Association
  • Meat Quality Technician Certification by American Meat Science Association
  • Cisco Certified Internetwork Expert (CCIE)
  • Cisco Certified Network Associate (CCNA)
  • CompTIA A+ Technician
  • Cold Chain and Meat Preservation Certification
  • Google Certified Professional Cloud Architect
  • SHRM Certified Professional (SHRM-CP)
  • Certified Business Analysis Professional (CBAP)
  • Microsoft Certified Systems Engineer (MCSE)

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