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Skills

  • Process equipment
  • Product testing
  • Report writing
  • Clerical support
  • Conflict resolution
  • Public speaking
  • Data analysis
  • Team Leadership
  • Nutrition needs assessment
  • Dinner service planning

Work Experiences

  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Adapted menus to meet initiative-specific meal plans.
  • Copied, logged, and scanned supporting documents before filing everything in the client's files.
  • Adapted meal offerings for patients with high-risk dietary needs.
  • Calculated nutrient and energy requirements for individual clients, taking into account their lifestyles, physiology, and medical concerns.
  • Had an excellent attendance record and was always on time for work.
  • Actively participated in quality control processes by checking food trays for completeness and adherence to dietary orders, reducing meal errors by 34%.
  • Collaborated with metric customers to determine their needs and deliver category service.
  • Addressed issues within 13 hours.
  • Entered data into the Tableau system, including payments, account information, and call logs.

Summaries

  • Achieved a 21% improvement in food safety performance by implementing rigorous sanitation protocols and team training.
  • Dedicated to learning, growing, and succeeding in Healthcare.
  • Recognized on a regular basis for outstanding performance and contributions to the Healthcare industry's success.
  • Team player who excels at collaborating with hardware and software experts to create a cohesive and successful design.
  • Knowledgable in a variety of design and testing methodologies.
  • Nutrition Services Assistant with 15 years of successful quality assurance and client relations experience.
  • Design and development of successful method embedded software applications in the past.
  • Within Healthcare, senior Nutrition Services Assistant and outstanding performer in cross-functional collaboration and stakeholder engagement.
  • Achieved results over a several months.
  • Achieved a 39% improvement in dining service feedback.

Accomplishments

  • Assisted in the development of nutrition education materials for patients, leading to an increase in patient awareness by 79%.
  • Monitored
  • Created specialized meal plans for patients with dietary restrictions such as gluten-free and low-sodium diets, ensuring 100% compliance with medical protocols.
  • Resolved
  • Consulted
  • Improved cross-department communication by holding weekly meetings with nursing and dietitian teams, reducing dietary miscommunication errors by 19%.
  • Established
  • Trained
  • Identified
  • Implemented a new tracking system for food allergies that resulted in zero reported incidents of allergic reactions over 13 consecutive months.

Affiliations

  • Consulting Dietitians in Health Care Facilities DPG
  • American Society for Nutrition (ASN)
  • School Nutrition Association (SNA)
  • Commission on Dietetic Registration
  • Foodservice Operators Certification (FSC)
  • Certification Board for Nutrition Specialists (CBNS)
  • International Council of Nurses
  • American Marketing Association
  • American Heart Association (AHA) - Volunteer Services
  • American Society of Safety Professionals

Certifications

  • Certified Health and Wellness Coach (CHWC) – Brightline
  • Certified Healthcare Environmental Services Professional (CHESP) – Beacon Labs
  • Registered Dietitian Nutritionist (RDN) - Harbor & Co.
  • ServSafe
  • Certified Holistic Nutritionist (CHN) - Meridian
  • Food Safety Modernization Act (FSMA) Certification – Ironclad Systems
  • Certified Diabetes Care and Education Specialist (CDCES) – Brightline
  • Healthcare Sanitation and Safety Certification – Beacon Labs
  • Allergy Awareness Certification – Vantage
  • Certified Culinary Medicine Specialist (CCMS) – Brightline

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