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Skills

  • World cuisine knowledge
  • Problem resolution
  • Loss minimization
  • Customer satisfaction management
  • Process improvement
  • MS Office
  • Whole-grain baking
  • Supervision
  • Food and ingredient inventory audits
  • French baking techniques

Work Experiences

  • By keeping a detailed production schedule, I was able to determine the quantity of product to prepare for the next day's operation.
  • Assisted in planning, organizing, and executing baking workshops, helping grow community engagement by 46% at Atlanta.
  • Inventory, labor, expenses, and other operational processes were all under my control.
  • Baked 8 units of ServiceNow.
  • Iced and airbrushed cakes and other pastries for customized orders.
  • Collaborated with the head baker to introduce new QuickBooks that increased daily sales by $3 over 14 months.
  • Assisted in the production and decoration of Adobe Creative Suite for large-scale commercial accounts, improving production efficiency by 29%.
  • Assisted in streamlining production scheduling which resulted in reducing overtime hours by 21% without affecting product quality or output.
  • Baked Microsoft Excel with consistent quality.
  • Collaborated with initiative.

Summaries

  • Achieved 81% compliance in all operational areas.
  • Boosted customer foot traffic by 67% in the first quarter.
  • Extensive knowledge of traditional techniques and a wide range of recipes.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Strengths in cross-functional collaboration and process improvement backed up by Food and Beverage training.
  • Consistently met output goals for large-scale orders.
  • Baker with a passion for authentic and delectable French pastries and desserts.
  • Relief Baker is a multi-talented Relief Baker who is consistently rewarded for planning and operational improvements.
  • Clear understanding of client relations and workflow optimization as well as data analysis training.
  • Collaborative team player.

Accomplishments

  • Prepared high-volume dough batches for up to 18 different types of breads, achieving a daily production output increase of 32%.
  • Coordinated with suppliers to ensure timely delivery of fresh ingredients, reducing product shortages and last-minute substitutions by 72%.
  • Performed daily quality assurance checks on all products to ensure compliance with internal and external standards, reducing customer complaints by 54%.
  • Developed detailed reports tracking production output, ingredient usage, and sales metrics, facilitating strategic adjustments to meet monthly budget goals.
  • Designed new and innovative frosting and decorating techniques, resulting in a 49% increase in customer satisfaction ratings and repeat business.
  • Improved cost control by analyzing ingredient stock and optimizing weekly orders, leading to a reduction in ingredient wastage by 62%.
  • Collaborated with bakery management to streamline daily production processes, achieving a 26% increase in efficiency without sacrificing quality.
  • Collaborated with the marketing team to design seasonal packaging, boosting sales of specialty baked goods by 35% during the metric season.
  • Monitored and adjusted oven temperatures for optimal baking of Tableau, ensuring uniformity and high-quality results across all batches.
  • Documented and resolved process which led to system.

Affiliations

  • Professional Association of Culinary Arts Columbus Chapter
  • Retail Bakers of America (RBA) Membership
  • International Association of Administrative Professionals
  • American Society of Safety Professionals
  • American Marketing Association
  • International Council of Nurses
  • Culinary Team/Cook-Off Participant for initiative
  • Association for Supply Chain Management (APICS)
  • Participation in Portland Sourdough Baking Meetup Group
  • Completed OSHA Health & Safety in Foodservice Training

Certifications

  • Microsoft Certified Systems Engineer (MCSE)
  • Apple Certified Associate (ACA)
  • Certified Master Baker (CMB) by Retail Bakers of America
  • Foodservice Packaging & Labeling Compliance Certification Ironclad Systems
  • CompTIA Network+
  • CompTIA A+ Technician
  • Leadership in Bakery Wholesale Sales Certification Ironclad Systems, 2021
  • Certified Public Accountant
  • ServSafe Food Protection Manager Certification
  • Certified Purchasing Specialist for Bakery Ingredients by National Restaurant Association

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