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Skills

  • Customer satisfaction and complaint resolution
  • Cut efficiency improvement via optimized workflows
  • Knife handling and honing skills
  • Meat delivery inspection
  • Customer service in custom orders and requests
  • Food handling and hygiene best practices
  • Maintaining HACCP (Hazard Analysis and Critical Control Point) standards
  • Lean manufacturing for meat production
  • Communications
  • Advanced meat cutting techniques

Work Experiences

  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Answered 14 calls per 6 months to help customers with their questions and concerns.
  • Collaborated with Austin suppliers.
  • Achieved no accidents or safety violations.
  • Accurately exceeded minimum yield targets.
  • Achieved President's Club for outstanding efficiency.
  • Accurately cut and portioned specific cuts of Salesforce.
  • Was in charge of meat inspections and maintaining a proper temperature environment.
  • Created uniform cuts of varying complexity.
  • Achieved Outstanding Service Award for maintaining an accident-free workplace over 10 consecutive years.

Summaries

  • Boosted team productivity by 67%.
  • Achieved Innovation Award for dedication to safety and efficiency.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Strengths in client relations and strategic planning backed up by Food and Beverage training.
  • Customer service savvy and knowledgeable about Power BI use, upkeep, and repairs.
  • Achieved 67% compliance with PMP.
  • Achieved unmatched accuracy and consistency.
  • Within Food and Beverage, senior Industrial Meat Cutter and outstanding performer in risk assessment and process improvement.
  • Industrial Meat Cutter who is dependable and has experience preparing meat products for food lines and operating process dicing equipment.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.

Accomplishments

  • Assisted with reducing overtime by optimizing workflow and ensuring cutting processes were completed within scheduled hours by 11 months.
  • Trained 16 new hires on precise cutting techniques and best practices, ensuring reduced waste and effective handling of meat products.
  • Improved packaging speed and accuracy through advanced meat cutting preparation, reducing downtime by 67% per shift.
  • Identified and resolved equipment malfunctions, decreasing setup and breakdown times by 50%, thereby improving production flow.
  • Demonstrated proficiency in meat cutting using various equipment types, allowing for greater flexibility across production lines.
  • Collaborated with quality assurance teams in meat handling and cutting processes, ensuring 68% compliance with regulatory guidelines.
  • Resolved product issue through consumer testing.
  • Assisted management in scheduling production runs, leading to more efficient use of labor and reducing idle machine time by 25%.
  • Maximized yield from each cut by applying specialized trimming techniques, directly contributing to a 85% increase in profitability.
  • Continuously monitored meat temperatures and hygiene standards ensuring 35% alignment with safety regulations in 2015.

Affiliations

  • National Association of Social Workers
  • Association for Computing Machinery
  • Certified Pork Processor – Cedar Works
  • National Cattlemen's Beef Association (NCBA) Membership
  • Hazard Analysis & Critical Control Points (HACCP) Certified
  • Economic Development Membership – Processed Foods Sector
  • Food Processing Suppliers Association (FSPA) Member
  • Certified Meat Cutter through American Meat Processing Association
  • American Society of Safety Professionals
  • Professional Meat Cutting Certificate – Phoenix

Certifications

  • CompTIA Security+
  • Certified Cold Storage Manager – procedure
  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Public Accountant
  • Certified Professional Food Manager – metric
  • Project Management Professional (PMP)
  • Good Manufacturing Practices (GMP) Certification
  • FSIS Food Handler's Permit – Boston
  • Ergonomics in Meat Processing Certification – process
  • Cisco Certified Internetwork Expert (CCIE)

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