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Skills

  • Budgets
  • GAP (Good Agricultural Practices) in ingredient sourcing
  • Collaborating with External Vendors and Suppliers
  • Safety understanding
  • Standard equipment
  • High-volume production scaling
  • Packaging design and logistics
  • Collaborative product development with marketing teams
  • Inventory management in brewery operations
  • Team management

Work Experiences

  • Achieved results within several months.
  • Achieved a 40% increase in sales.
  • Achieved Outstanding Service Award for innovation.
  • Collaborated with distribution partners.
  • Achieved a 58% improvement in product quality consistency.
  • Oversaw the delivery of system project by process team, which resulted in framework.
  • Answered 9 calls per one year to help customers with their questions and concerns.
  • Achieved a sales increase of 48%.
  • Collaborated with suppliers to optimize ingredient sourcing.
  • Collaborated with the marketing team.

Summaries

  • Achieved a 62% reduction in operational costs.
  • Accomplished Head Brewer recognized for formulating award-winning beer styles.
  • Head Brewer expert with 5 years in the field and a strong commitment to safety.
  • Collaborative Head Brewer passionate about driving innovation.
  • Accomplished Head Brewer recognized for formulating and scaling multiple award-winning beer styles, including Excellence Award-winning Adobe Creative Suite, resulting in a 17% sales growth in 2020.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Costs were consistently reduced while profits were increased.
  • Bringing 10+ years of field experience to a long-term position with Meridian.
  • Adaptive and resourceful Head Brewer with expertise in balancing creative product innovation with cost-saving measures, cutting annual expenditures by $6.
  • Achieved 77% sales growth over 12 months.

Accomplishments

  • Developed and refined 8 unique beer styles, achieving gold at President's Club in 2016.
  • Monitored HACCP adherence and initiated corrective actions, resulting in zero non-conformities during internal and external audits.
  • Revamped the brewery’s beer aging program, increasing premium product output by 63% over the past year.
  • Analyzed taproom data and optimized operational hours, resulting in a net profit increase of 36%.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Collaborated with marketing to revamp branding for standard, increasing sales by 66% in two years.
  • Established a brewery sensory panel to standardize flavor profile assessment, leading to enhanced product quality control.
  • Managed the introduction of a solar-powered energy system for the brewery, reducing operation costs by 54% annually.
  • Initiated new packaging processes which decreased bottling times by 34% and resulted in enhanced production speed.
  • Coordinated raw material logistics, ensuring 38% on-time delivery to maintain consistent production schedules.

Affiliations

  • Contributor to procedure
  • Licensed Distiller through method
  • Member of Hazard Analysis and Critical Control Points (HACCP) Brewer's Division
  • Fermentation Science Association
  • American Medical Informatics Association
  • National Association of Social Workers
  • Association of Information Technology Professionals
  • Lions Club
  • Guild of Brewing Excellence
  • International Council of Nurses

Certifications

  • SQF (Safe Quality Food) Practitioner Certification
  • Microsoft Certified Systems Engineer (MCSE)
  • ServSafe Alcohol Certification
  • Salesforce
  • Cicerone® Certification Program - Certified Cicerone®
  • First Aid/CPR Certified
  • Forklift Operator Safety Training - Brewery Operations
  • Brewers Association - Preventative Maintenance in Brewing Operations
  • Brewers Association - Craft Brewer Defined Quality Standards Program
  • Advanced Brewing Science & Brewery Engineering Certificate from program

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