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Skills

  • Ingredient inspection
  • Team management
  • Food portioning
  • Order delivery practices
  • Regulatory compliance
  • POS system operation
  • Cash register operation
  • Collaboration with vendors for product freshness
  • Vendor management
  • Stocking and replenishing

Work Experiences

  • Organized work areas to promote efficiency and set a good example in the kitchen.
  • Arrived early and stayed late when needed.
  • Contributed to a 58% boost during high-traffic events.
  • Loaded the dishwasher with china and thoroughly hand-washed the dishes, pans, and utensils to clean up the serving line.
  • Collaborated with kitchen staff.
  • Provided product information and menu item explanations in consideration of dietary restrictions.
  • Contributed to food stand’s success.
  • Prepared meats, vegetables, and condiments for service using process and category kitchen gadgets.
  • Used a precise cash register to process 17 customer payments on a daily basis.
  • Analyzed sales data and customer preferences, helping management introduce a Asana option which boosted sales by 33%.

Summaries

  • Recognized on a regular basis for outstanding performance and contributions to the Food and Beverage industry's success.
  • Eager to put my strong food handling skills and aptitude for workflow optimization to use.
  • Food Stand Attendant is a multi-talented Food Stand Attendant who is consistently rewarded for planning and operational improvements.
  • Collaborative team member with strong interpersonal skills, ready to deliver premium customer service and help food stand operations thrive through efficient and accurate service.
  • Strengths in workflow optimization and performance reporting backed up by Food and Beverage training.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Adept at handling fast-paced environments.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the program business.
  • Proficient in the use of program and framework kitchen equipment.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.

Accomplishments

  • Managed to balance high-volume periods by effectively prioritizing tasks and minimizing service bottlenecks, reducing wait times by 69% on average.
  • Developed waste-reduction strategies which cut overall food disposal by 37% through better inventory tracking and prep management.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Executed a process that attracted 9% more customers, ultimately boosting profits by 4%.
  • Created a simplified allergen guide that improved the customer experience and safety, earning a 13-star review on QuickBooks.
  • Monitored real-time inventory and made swift adjustments, achieving a 45% decrease in out-of-stock scenarios.
  • Assisted in the training of 11 new personnel at a new stand location, contributing to a successful launch ahead of schedule.
  • Played a pivotal role during rush hours by quickly coordinating with kitchen staff and managing order flow, ensuring smooth operations.
  • Resolved product issue through consumer testing.
  • Enhanced team performance through continuous coaching in cash handling and customer service, reducing checkout time by 4 seconds per customer.

Affiliations

  • International Food and Beverage Association
  • Toastmasters
  • National Restaurant Association (NRA)
  • Hospitality Sales and Marketing Association International (HSMAI)
  • Fast Casual Industry Council (FCIC)
  • Lions Club
  • International Council of Nurses
  • Recipient of program for best food stand, 2018
  • Member of system Vendor Association
  • International Food Safety and Quality Network (IFSQN) member

Certifications

  • Certified Restaurant Operation Management Professional
  • Project Management Professional (PMP)
  • Foodservice Systems Management Professional (FSMP)
  • Occupational Safety and Health Administration (OSHA) 10 Certification
  • Cisco Certified Internetwork Expert (CCIE)
  • Foodservice Operation and Safety Certification
  • Fast Food Professional Certification
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Apple Certified Associate (ACA)
  • Environmental Health and Safety Compliance Certification

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