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Skills

  • Development of special tasting menus for marketing purposes
  • Semi-finalist in standard contest
  • Team standards
  • Catering large-scale events for up to 15 people
  • Inventory management
  • Culinary staff training and mentorship
  • Forklift or special kitchen equipment operation certification
  • Food plating and presentation
  • Inventory management and waste reduction
  • Ability to create gluten-free, vegan, and other specialized dishes

Work Experiences

  • Assisted customers with large-scale events such as weddings and birthday parties in placing special orders.
  • Recommendation
  • Raised the stakes.
  • Sought advice.
  • Bagels, breads, and pastries were among the bakery and specialty products I prepared.
  • Advised
  • Made a proposal
  • Worked closely with Cooks to ensure that special orders for customers, such as those with food allergies and gluten intolerance, were fully understood.
  • Prepared and flavored food that was nutritious, safe, visually appealing, and flavorful.
  • Got better.

Summaries

  • Cook is capable of efficiently and accurately processing customer transactions and bag items.
  • Ambitious
  • Bar Manager with a strong desire to increase revenue and productivity.
  • Customer-focused foodservice professional with strategic planning and stakeholder engagement catering experience.
  • Valuable team player who is always willing to pitch in and assist with any task.
  • An aspiring food service professional and culinary arts student looking for work in a posh fine-dining establishment.
  • Sales, marketing, and inventory control are some of my specialties.
  • Superior leadership and communication abilities.
  • Customer satisfaction was achieved by precisely cooking various menu items in accordance with requests.
  • Cook with 10 years of experience filling orders for customers through teamwork.

Accomplishments

  • Implemented food storage strategies in compliance with system, ensuring spoilage reduction and cost savings of 24% per month.
  • Led the introduction of new kitchen technologies such as Adobe Creative Suite, improving overall workflow and cutting meal prep times by 45%.
  • Documented and resolved method which led to initiative.
  • Proactively adjusted portion sizes and recipes based on real-time feedback, boosting overall customer satisfaction scores by 40%.
  • Coordinated with local suppliers to develop relationships that resulted in fresher ingredients delivered at more competitive pricing, cutting raw ingredient costs by 78%.
  • Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.
  • Innovated a comprehensive meal prepping system that allowed for the preparation of 2 meals daily, contributing to Portland's operational efficiency.
  • Collaborated with the executive team to launch a seasonal marketing campaign for the restaurant, increasing foot traffic by 63% during high-demand times.
  • Increased food and beverage sales to $$91,000 after being promoted to Executive Chef.
  • Trained and supervised a team of 7 kitchen staff, resulting in improved workflow efficiency and reduction of prep time by 35%.

Affiliations

  • National Ice Carving Association (NICA)
  • Farm-to-Table Association
  • Alliance for Food and Farming (AFF) Member
  • Volunteered with Chefs For Change
  • National Restaurant Association (NRA)
  • Food Safety Certification from ServSafe
  • International Council of Nurses
  • Certified Participating Chef in 2017 Restaurant Week
  • Society for Hospitality and Foodservice Management (SHFM) Member
  • American Marketing Association

Certifications

  • Apple Certified Associate (ACA)
  • OSHA: Food Handling
  • National Registry of Food Safety Professionals (NRFSP) Food Handler Certification
  • SHRM Certified Professional (SHRM-CP)
  • Event and Banquet Planning Certification
  • Certified Sous Chef (CSC) from the American Culinary Federation (ACF)
  • SafeServ Certified: Food Handler
  • CompTIA A+ Technician
  • Salesforce
  • Google Certified Professional Cloud Architect

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