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Skills

  • Process automation in wine production
  • Fermentation process optimization
  • Cross-functional team collaboration
  • Blending techniques expertise
  • Grape varietal selection
  • Procedure equipment
  • Communications
  • Supervision
  • Operational improvement
  • Business operations

Work Experiences

  • Assisted managers in making accurate decisions by keeping daily logs of deviations from production targets.
  • Evaporator systems were used to achieve the desired moisture concentrations in various products and byproducts of production.
  • Achieved a portfolio improvement of 61% %.
  • Achieved 57% better consistency.
  • Achieved wider market penetration.
  • Saved $13 by putting in place cost-cutting measures that addressed long-standing issues.
  • Achieved results within the past year.
  • Advocated best practices through hands-on learning.
  • Achieved a 29% decrease in operational errors.
  • Analyzed market trends and demand.

Summaries

  • Achieved significant improvements in wine scores year-over-year.
  • Consultant Winemaker committed to eco-friendly practices.
  • Recognized on a regular basis for outstanding performance and contributions to the Food and Beverage industry's success.
  • Accomplished Consultant Winemaker recognized for successfully reducing regulatory challenges by 15% while working closely with cross-functional teams to meet compliance standards during production.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Consultant Winemaker with 16 years of successful data analysis and cross-functional collaboration experience.
  • Achieved 6 gold medal awards in standard wine competitions.
  • Consultancy experience in transforming winery operations.
  • Consultant Winemaker committed to eco-friendly practices, with a strong record in sustainable production methods that met official certification standards and drove new customer acquisition.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.

Accomplishments

  • Advised on selection and implementation of advanced centrifuges, reducing wine filtration processing time by 61% and enhancing product quality.
  • Received Excellence Award for innovation in sustainable winemaking, achieving a reduction in cellar energy consumption by 50% over three years.
  • Instituted a quality-focused pipeline for blending wines, leading to consistent award-winning bottlings in one year.
  • Forged relationships with key vineyard partners in Seattle, securing a supply of exclusive grape varieties, diversifying product offerings by 7 new premium collections.
  • Guided vineyard evaluations and recommended tactical adjustments that extended the harvest window, maximizing quality yield by 16%.
  • Documented and resolved method which led to procedure.
  • Utilized advanced wine stability techniques, reducing risks of precipitation and enhancing clarity across 12 product lines.
  • Managed client relationships with high-end restaurateurs and sommeliers, securing exclusive wine listings in 5 new locations.
  • Resolved product issue through consumer testing.
  • Managed the use and application of cutting-edge winery technology, reducing processing waste by 18% and improving operational efficiency.

Affiliations

  • Wine Marketing & Technology Council
  • National Grape and Wine Initiative (NGWI)
  • Association for Supply Chain Management (APICS)
  • Freemason
  • Sustainability in Practice (SIP Certified)
  • American Society for Enology and Viticulture (ASEV)
  • Wine & Spirit Education Trust (WSET)
  • International Federation of Wine and Spirits (FIVS)
  • BioDynamic Agricultural Association
  • National Association for Organic Winemakers

Certifications

  • Cisco Certified Internetwork Expert (CCIE)
  • Certified Public Accountant
  • Climate Adaptive Viticulture Certification - Lakeside Partners
  • Enology Certificate - metric
  • Certified Specialist of Wine (CSW) - Northwind
  • Wine Chemistry Certification - metric
  • Certified Winemaker - Beacon Labs, 2024
  • Clean Energy in Wine Production Certification - Northwind
  • Certified Wine Professional (CWAS) - metric
  • Wine and Must Fermentation Control Certificate - program, 2024

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