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Skills

  • Client relations
  • Forecasting and planning
  • Venue accommodations
  • Daily specials memorization
  • Team Leadership
  • Sales expertise
  • Process improvement
  • Upselling techniques
  • Operational improvement
  • Banquet coordination

Work Experiences

  • Kept track of recipe portioning to keep food costs down.
  • Rotated food on a regular basis, removing any items that were no longer edible for proper disposal.
  • Rotated through all of the prep stations to learn new skills.
  • Measured high-demand spices and commonly used ingredients for 11 stations.
  • Achieved a 64% increase in reservations for special events.
  • Adapted to last-minute menu changes.
  • Tasked with unloading and unpacking daily fresh ingredient deliveries to learn the general operation of the kitchen.
  • Assessed inventory levels over a two years period and placed orders to replenish metric and system items before they ran out.
  • Started training for Commis Chefs on system culinary techniques to improve productivity and increase kitchen workflows.
  • Assisted the sous chef in preparing seasonal ingredients for daily service, ensuring consistency in quality and presentation for over 2 covers per day.

Summaries

  • Bartender with the ability to turn operations into profitable businesses.
  • Exceptional stock rotation and inventory management abilities.
  • Exceptional at overcoming obstacles and streamlining processes.
  • Expert in fine dining and cheese, as well as extensive wine knowledge.
  • Commis Chef is a friendly, helpful Commis Chef who is punctual and willing to work a flexible schedule.
  • Through top management skills and business acumen, a talented bar management professional can maximize team performance and bar sales.
  • Store Manager with 14 years of experience in grocery and natural foods stores.
  • Leader who inspires others and solves problems.
  • 9 years of experience as a commis chef in system restaurants.
  • Commis Chef with a strong work ethic, interpersonal skills, and experience in customer service.

Accomplishments

  • Streamlined stakeholder engagement, resulting in program.
  • Developed a foolproof allergen management system, safeguarding customer health and earning recognition from local health authorities.
  • Adapted to last-minute changes in customer orders seamlessly, leading to favorable customer feedback and a 79% reduction in order errors.
  • Mirrored Executive Chef's vision in creating tasting menus which generated 20% more interest and bookings for special dining events.
  • Trained junior team members on kitchen cleanliness, reducing daily cleaning times by 42% and maintaining top hygiene ratings.
  • Created and implemented a successful kitchen supply checklist system that improved inventory management and reduced out-of-stock items by 81%.
  • Collaborated with team of 2 in the development of framework.
  • Prepared gourmet dishes across multiple stations under high-pressure conditions, reducing food preparation time during peak service by 20%.
  • Played a key role in a kitchen efficiency overhaul program, cutting meal prep time by 55% without compromising quality or taste.
  • Oversaw store renovation and expansion project, which increased revenue by 9%.

Affiliations

  • Lions Club
  • Association for Supply Chain Management (APICS)
  • ServSafe Food Protection Manager Certification
  • International Association of Administrative Professionals
  • National Association for Catering and Events (NACE)
  • American Marketing Association
  • James Beard Foundation
  • Le Cordon Bleu Alumni Network
  • Health and Safety Compliance Certification Courses
  • Rotary International

Certifications

  • Certified Public Accountant (CPA)
  • Level 3 Diploma in Culinary Arts – 2016 - Lakeside Partners
  • City & Guilds Level 3 Certificate in Professional Cookery
  • Advanced Cocktail Pairing Course – initiative
  • CompTIA A+ Technician
  • Introduction to Food Hygiene – Vantage
  • Allergen Awareness Training - Lakeside Partners
  • OSHA: HACCP
  • Preventing Cross-Contamination Certification – Summit Group
  • Health and Safety in the Workplace – method

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