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Skills

  • German fluency
  • To-go order preparation
  • Sales expertise
  • Daily specials memorization
  • Workflow Optimization
  • Food tray carrying
  • Order accuracy
  • Deboning meat
  • Team Leadership
  • Measuring and portioning

Work Experiences

  • Achieved 32% growth in dessert sales.
  • Rotated through all of the prep stations to learn new skills.
  • Gathered all ingredients and placed them in workstations to meet the needs of the shift.
  • Prepared daily menu items in order to ensure prompt delivery to Commis Chef when needed.
  • Tasked with unloading and unpacking daily fresh ingredient deliveries to learn the general operation of the kitchen.
  • Worked with Commis Chef and Commis Chef to prepare delectable meals for large banquets, which included procedure and standard events for up to 3 people.
  • Procured fresh ingredients from local farms, such as framework and metric, lowering grocery costs by 3%.
  • Rotated food on a regular basis, removing any items that were no longer edible for proper disposal.
  • Learned how to chop vegetables and fresh spices using specific cutting techniques.
  • Kept 11 stations clean by wiping down counters and mopping up liquid spills during high-traffic times in the kitchen.

Summaries

  • Commis Chef is a communicative individual who is committed to going above and beyond to provide unforgettable guest experiences.
  • 9 years of experience as a commis chef in system restaurants.
  • Individual who has been trained and is ready to work in high-volume food environments.
  • Experienced bartender with a track record of success in all aspects of restaurant management.
  • Commis Chef with 3 years of successful quality assurance and stakeholder engagement experience.
  • Create, develop, and implement cost-cutting and efficiency-enhancing initiatives.
  • Cook maintains a fast-paced environment by skillfully and efficiently preparing meals.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Quick learner with a keen eye for plating and presentation.
  • Bakery Clerk with 3 years of experience baking and decorating cakes, cookies, and pastries.

Accomplishments

  • Supported a team of 17 kitchen staff during special events, contributing to seamless execution and timely delivery of multi-course meals.
  • Collaborated with the head chef to execute a new seasonal dish concept, leading to a 47% increase in sales for the specific menu offering during its promotion.
  • Created and implemented a successful kitchen supply checklist system that improved inventory management and reduced out-of-stock items by 81%.
  • Earned the OSHA from Vantage, demonstrating mastery in risk assessment on system.
  • Awarded recognition for high-standard food presentation, incorporating feedback from senior chefs to improve plating aesthetics by 32%.
  • Actively participated in menu development for banquets and large events, incorporating seasonal ingredients that maximized local sourcing from the Southwest farms.
  • Assisted with vendor negotiations, successfully reducing cost of high-quality ingredients by 80% while maintaining profitability on key dishes.
  • Worked closely with senior chefs to integrate customer feedback into dish improvements, increasing customer satisfaction and average ticket size by 44%.
  • Set up working stations for standard service, managing various elements like sauces, grills, and cold dishes with efficiency and attention to detail.
  • Provided outstanding customer service that contributed to the honor of “Best Grocery Store” in category.

Affiliations

  • Guild of Chefs
  • Slow Food USA
  • James Beard Foundation
  • Regional Culinary Competitions (e.g., Bocuse d'Or, if applicable)
  • Le Cordon Bleu Alumni Network
  • Caterers Association of Columbus
  • Project Management Institute
  • Foodservice Consultants Society International (FCSI)
  • ServSafe Food Protection Manager Certification
  • Jaycees

Certifications

  • Certified Business Analysis Professional (CBAP)
  • ServSafe Food Handler Certification
  • NVQ Level 2 Professional Cookery
  • Diploma in Patisserie & Confectionery – method
  • Leadership & Management Training for Kitchen Teams – procedure
  • Intermediate Food Safety Certificate – Vantage
  • SHRM Senior Certified Professional (SHRM-SCP)
  • OSHA: HACCP
  • Cisco Certified Internetwork Expert (CCIE)
  • Preventing Cross-Contamination Certification – Summit Group

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