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Skills

  • Conflict resolution with team or customers
  • First Aid/CPR
  • FIFO (First-In, First-Out) inventory process
  • Achieving 100% audit pass rate
  • Interpersonal communication skills
  • Cross-department collaboration
  • Operational improvement
  • Handling high-volume customer requests
  • MS Office
  • Product knowledge of meat and seafood types and preparation methods

Work Experiences

  • Was in charge of in-store promotional signage and displays, as well as restocking merchandise from returns or dressing rooms.
  • Actively managed special dietary requests (e.g., Halal, Kosher) for customers by coordinating orders with external suppliers, increasing niche sales by 75%.
  • Based recommendations on customer preferences.
  • Talked to customers about Jira, outlined restrictions, and educated them on policies.
  • Was responsible for opening and closing the store on my own when necessary, as well as preparing the nightly bank drop for the manager.
  • Boosted sales by 11 per week.
  • Kept the metric and initiative areas clean, tidy, and professional in appearance to maximize worker efficiency and promote customer engagement.
  • Achieved a 100% pass rate on all external audits.
  • Boosted overall sales by 50%.
  • Achieved results over a 6 months.

Summaries

  • Achieved a 59% reduction in product loss.
  • Collaborative team player known for successfully negotiating cost reductions of $5 with vendors, passing savings on to customers while boosting loyalty.
  • Contributed to improved operational efficiency.
  • Contributed to a 37% increase in foot traffic.
  • Meat and Seafood Clerk with 4 years of successful data analysis and risk assessment experience.
  • Meat and Seafood Clerk is a multi-talented Meat and Seafood Clerk who is consistently rewarded for planning and operational improvements.
  • Dedicated to learning, growing, and succeeding in Retail.
  • Adept in sourcing and featuring premium, seasonal cuts of meat and seafood, leading to significant sales growth of 54% during peak product cycles.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • A critical problem-solver under pressure, recognized for efficiently managing peak-hour demands while maintaining high service standards and product quality.

Accomplishments

  • Achieved a 100% pass rate on store audits and health inspections by strictly adhering to food safety regulations and protocols.
  • Documented and resolved method which led to category.
  • Worked closely with butchers to develop new ready-to-cook, pre-seasoned offerings that contributed to a 75% rise in customer interest in value-added products.
  • Recovered 15 in lost revenue by implementing more stringent inventory management practices and minimizing theft or spoilage.
  • Collaborated with team of 10 in the development of method.
  • Selected as 'Employee of the Month' for maintaining high-quality food standards and minimizing waste by 43%.
  • Achieved sales increase of 74% by setting up engaging seafood and meat displays based on seasonal promotions and customer preferences.
  • Led a team of 18 in executing bi-weekly inventory checks to reduce discrepancies and ensure fresh stock availability.
  • Collaborated with department team to reorganize product layout, optimizing space and increasing foot traffic by 73%, leading to higher sales.
  • Seamlessly fulfilled 4 complex custom orders per week with no errors or customer complaints.

Affiliations

  • Retail Focus Group Leader, Meat and Seafood Trends Panel 2024
  • Society of Human Resource Management
  • Jaycees
  • Association for Computing Machinery
  • Society of Women Engineers
  • American Culinary Federation, Certified Culinarian in Meat Processing 2022
  • Certified Professional Food Manager (CPFM) 2023
  • Certified Food Defense Coordinator (FDC) 2020
  • American Medical Informatics Association
  • American Society of Safety Professionals

Certifications

  • Project Management Professional (PMP)
  • Certified Frozen Food Handler Phoenix
  • Advanced Meat Processing Certificate Boston
  • American Meat Science Association (AMSA) Certification
  • Retail Meat Industry Certification (RMIC)
  • Google Certified Professional Cloud Architect
  • Certified Safe Quality Food (SQF) Practitioner
  • Apple Certified Associate (ACA)
  • CompTIA Network+
  • Certified Meat Cutter Program - Brightline

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