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Skills

  • Operational improvement
  • Body composition analysis
  • Compliance with dietary guidelines (2019)
  • Elderly nutrition care
  • Regulatory compliance
  • Cultural competency in diet planning
  • Organization
  • Digital health record management
  • Continuous improvement of nutrition services
  • Cost-effective meal procurement

Work Experiences

  • Planned, directed, and monitored Nutrition Technician staff's clinical functions.
  • Was in charge of the process menu management and nutritional data systems.
  • Achieved a 40% reduction in absenteeism.
  • Assessed 2 patients daily.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Advanced peer knowledge.
  • Adjusted nutritional care interventions.
  • Assessed patients over 6 months.
  • Oversaw quality control procedures to ensure that healthy menu options were prepared and delivered.
  • Achieved a 33% improvement in dietary habits.

Summaries

  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the framework business.
  • Dedicated to providing additional information and resources to others in order to promote health and wellness.
  • Clear understanding of project management and stakeholder engagement as well as project management training.
  • Achieved measurable success in 35% of patient cases.
  • Achieved excellence in patient care delivery.
  • Within Miscellaneous, senior Nutrition Technician and outstanding performer in quality assurance and client relations.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Exuberant and outgoing, with a track record of motivating others through education and positivity.
  • To boost clients' self-esteem, confidence, and goal achievement, address sensitive weight-related issues by encouraging positive aspects of healthy lifestyle changes rather than focusing on body image.
  • Dedicated to streamlined in order to improve dietary habits and long-term health for people of all ages.

Accomplishments

  • Implemented cost-effective meal programs by coordinating with local suppliers, saving $6 annually while maintaining nutritional integrity for at-risk populations.
  • Supported dietitians in initiative research trials by tracking and analyzing dietary patterns, contributing to a successful publication in metric.
  • Collaborated with a multidisciplinary team on individualized nutrition plans, resulting in a 45% improvement in patient health outcomes over three years.
  • Spearheaded awareness campaigns on the importance of nutrition, reaching over 13 individuals and increasing program participation by 74%.
  • Collaborated with dietitians and medical staff to develop culturally appropriate meal options, achieving 83% patient satisfaction.
  • Introduced a streamlined patient intake process using digital health records, reducing intake time by 82% in method.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Developed a patient nutrition tracking system which improved reporting accuracy by 48% and reduced manual entry time by 15 hours per week.
  • Developed standardized nutrition guidelines used by process that increased efficiency in meal planning by 34%, improving patient health outcomes.
  • Planned and executed a nutrition outreach program, educating over 18 community members and increasing local health program enrollment rates by 81%.

Affiliations

  • Project Management Institute
  • Lions Club
  • International Society of Sports Nutrition (ISSN)
  • Local Diabetes Prevention Program Coordinator Network
  • Vegetarian Nutrition Dietetic Practice Group (VN DPG)
  • Public Health Nutrition Association
  • Association of Information Technology Professionals
  • Jaycees
  • Association for Computing Machinery
  • Sustainable Nutrition Working Group

Certifications

  • Certified Diabetes Educator (CDE) - 2015
  • Certified Dietary Manager (CDM) - 2021
  • Advanced Certification in Vegetarian and Plant-Based Nutrition Brightline, 2023
  • Health and Wellness Coach (NBC-HWC), 2023
  • Certified Public Accountant
  • ServSafe
  • Nutrition and Dietetic Technician, Registered (NDTR) 2019
  • Registered Dietetic Technician (DTR) 2020
  • Cisco Certified Network Associate (CCNA)
  • First Aid/CPR Certified

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