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Skills

  • Data-driven decision making
  • Foodservice budget management
  • Inventory management and portion control
  • Community nutrition services
  • Health program evaluation
  • Food cost reduction strategies
  • Menu revamp and innovation
  • Diet modification
  • Food consumption trend analysis
  • Cross-functional team leadership

Work Experiences

  • Attracted over 5 participants.
  • Helped patients develop meal plans that were tailored to their specific dietary needs.
  • Collaborated with method medical professionals to create dietary protocols reducing the incidence of system by 80%.
  • Had an excellent attendance record and was always on time for work.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Transported HubSpot to 18 months customer locations.
  • Collaborated with framework medical professionals.
  • Boosted hospitalization recovery times by 56%.
  • Championed initiatives in meal planning.
  • Addressed allergens in dietary plans.

Summaries

  • Achieved a reduction of 78%.
  • Adhered to hospital compliance regulations.
  • Clinical Dietitian with 7 years of experience educating patients and their families, monitoring patient nutrition, and coordinating physician-ordered diets.
  • Client-centric leader, consistently improving patient satisfaction rates by 38% through the delivery of better balanced and personalized nutrition plans.
  • Achieved Scrum Master within 11 months.
  • Achieved measurable improvements within 6 months.
  • Costs were consistently reduced while profits were increased.
  • Adept at overseeing large dietary service budgets.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the standard business.
  • Committed to sustainable food solutions, developing meal plans that have reduced food waste by $3 and implemented cost-effective strategies in conjunction with metric.

Accomplishments

  • Presented nutrition education workshops to over 13 employees, leading to a 74% increase in knowledge retention.
  • Managed annual foodservice department budget of $176,000, optimizing operations and reducing food costs by 46%.
  • Enhanced foodservice efficiency by implementing a real-time inventory management system, reducing stock-outs by 46%.
  • Collaborated with team of 12 in the development of metric.
  • Standardized portion control and meal planning processes, reducing waste by 36% while enhancing patient nutrition outcomes.
  • Implemented a continuous improvement process for foodservice procurement, reducing purchasing costs by $213,000 annually.
  • Conducted surveys to assess meal quality and service satisfaction, resulting in a 76% boost in overall feedback ratings.
  • Resolved product issue through consumer testing.
  • Mentored and trained a team of 7 dietitians, fostering a collaborative environment and improving team performance by 59%.
  • Reduced nutrition department turnover by 22% through improved team morale, training, and engagement programs.

Affiliations

  • Partnered with category on Nutritional Outcomes Research (2021)
  • National Association of Social Workers
  • International Association of Administrative Professionals
  • American Medical Informatics Association
  • Project Management Institute
  • World Public Health Nutrition Association (WPHNA)
  • Society for Nutrition Education and Behavior (SNEB)
  • International Association for the Study of Obesity (IASO)
  • International Society for Behavioral Nutrition and Physical Activity (ISBNPA)
  • American Marketing Association

Certifications

  • Certificate of Training in Childhood and Adolescent Weight Management - process
  • Certificate in Plant-Based Nutrition – Ironclad Systems
  • First Aid/CPR Certified
  • Certificate of Training in Adult Weight Management - method
  • Google Certified Professional Cloud Architect
  • Certified Lactation Consultant (CLC) – Cedar Works
  • Certified Wellness Program Coordinator (CWPC) - Vantage
  • CompTIA A+ Technician
  • Registered Dietitian Nutritionist (RDN) – standard
  • Certified Clinical Nutritionist (CCN) – Clinical Nutrition Certification Board

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