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Skills

  • Employee mentoring
  • Proficient in mixology
  • Service-oriented mindset
  • Wine and liquor expertise
  • Organizational skills
  • Inventory control
  • Operational improvement
  • Menu memorization
  • Initiative equipment
  • Able to lift 16 pounds

Work Experiences

  • Assisted with dish-washing.
  • Adjusted cleaning priorities speedily.
  • Collaborated with the head chef.
  • Cleaned and organized kitchen stations to improve team efficiency.
  • Consistently met or exceeded productivity targets by cleaning an average of 10 dish cycles per hour during high-demand seasons.
  • Contributed to a decrease in rewash rates.
  • Contributed to the kitchen’s sustainability rating.
  • Checked and maintained cleanliness of cold storage.
  • Assisted the executive chef with prep work.
  • Calculated optimal reorder points.

Summaries

  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Store Manager with 2 years of experience in grocery and natural foods stores.
  • 13 years of experience in the field, with a strong desire to see the company succeed.
  • Food and wine pairing is something she excels at.
  • Experienced bartender with a track record of success in all aspects of restaurant management.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the program business.
  • Bartender with the ability to turn operations into profitable businesses.
  • Basic Spanish skills are required.
  • Experienced Kitchen Porter with success in driving innovation and early adoption of emerging technologies and platforms.
  • Experienced meat and deli department associate with over 17 years of experience.

Accomplishments

  • Integrated
  • Increased sales of ServiceNow by 12% with the implementation of initiative.
  • Protective Services: Applied safety procedures and policies as outlined in Department Safety Manual.
  • Monitored
  • Trained
  • Documented
  • Marketing: Implemented marketing strategies which resulted in framework growth of customer base.
  • Advised
  • Reduced
  • Improved

Affiliations

  • Jaycees
  • Member, Clean Kitchen and Food Safety Coalition
  • American Medical Informatics Association
  • Affiliated with the Restaurant Efficiency and Productivity Forum
  • Contributor, National Back-of-House Safety Initiative
  • Affiliate, International Foodservice Executive Association (IFSEA)
  • Volunteer Trainer for Community Level Kitchen Staff Certification in Austin
  • Rotary International
  • Collaborative member of Back-of-House Efficiency Group
  • Association for Computing Machinery

Certifications

  • Advanced Restaurant Catering Operations Certification
  • Microsoft Certified Systems Engineer (MCSE)
  • Infection Prevention and Control Certificate (Level 2)
  • Chemical Spill HAZMAT Training Renewable
  • Cisco Certified Network Associate (CCNA)
  • Apple Certified Associate (ACA)
  • CompTIA A+ Technician
  • Defensive Knife and Utensil Care Practices Training
  • Certified in Hazard Analysis and Critical Control Points (HACCP) – procedure
  • Fire Safety and Evacuation Procedures procedure

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