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Skills

  • Buffet setup presentation
  • Event catering coordination
  • Formal reporting of safety/maintenance issues
  • Collaborative meal planning
  • Creatively presenting food for large events
  • Compliance with health department regulations
  • Budget-conscious menu planning
  • Communications
  • Effective mentorship and training
  • System equipment

Work Experiences

  • Collaborated with nutritionists to create healthy, balanced meal plans for vulnerable populations, incorporating gluten-free, vegan, and dairy-free options.
  • Food preparation activities, such as performance reporting and project management, were planned and organized by me.
  • Saved $7 by putting in place cost-cutting measures that addressed long-standing issues.
  • Accommodated dietary preferences.
  • Collaborated with team members to reduce food waste by implementing portion control measures, cutting overall waste by 55%.
  • Accommodated individuals with allergies.
  • Collaborated effectively with up to category kitchen volunteers.
  • Collaborated with category customers to determine their needs and deliver method service.
  • Adapted meals to changing preferences.
  • Quickly distributed food to the wait staff in order to provide excellent customer service.

Summaries

  • Compassionate Kitchen Volunteer.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the metric business.
  • Collaborative Kitchen Volunteer.
  • Responsible Food Preparation team member with a track record of keeping facilities clean and ensuring customer satisfaction through excellent service.
  • A hands-on Kitchen Volunteer with exceptional multitasking abilities, effectively preparing meals while adhering to health department regulations.
  • Committed Kitchen Volunteer with extensive experience.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Worker with 13 years of progressive food preparation experience, including promotions from Kitchen Volunteer to Kitchen Volunteer.
  • Kitchen Volunteer with 9 years of successful stakeholder engagement and strategic planning experience.
  • Collaborative Kitchen Volunteer with a passion for coordinating food deliveries, ensuring that perishable items are promptly stored in compliance with safety guidelines.

Accomplishments

  • Worked with a team of 11 kitchen staff, prioritizing tasks like cooking, serving, and cleaning to ensure continuous meal flow.
  • Utilized strong multitasking skills to oversee kitchen volunteer teams, ensuring that food was prepared safely, on time, and within budget.
  • Used customer feedback surveys to adjust meal presentation and serving strategies, resulting in improved customer satisfaction by 62%.
  • Assisted in the preparation and service of large family-style meals, handling food presentation that helped boost event feedback ratings by 66%.
  • Prepared, packaged, and delivered meals to over 2 families daily, efficiently routing delivery to reduce overall time by 76%.
  • Oversaw volunteer schedules for daily kitchen tasks, helping to build a cohesive team environment while ensuring all duties were completed timely.
  • Introduced an organized food labeling system that reduced food preparation time by 24%, improving all-day kitchen operations.
  • Tracked and reported daily kitchen supply needs, ensuring food quantities were sufficient for the 5-person meal service.
  • Collaborated with a team to prepare and serve over 5 meals during peak hours, ensuring high kitchen productivity and client satisfaction.
  • Trained new kitchen volunteers on food handling protocols, dishwashing procedures, and safe equipment usage, boosting team efficiency.

Affiliations

  • Green Restaurant Association (GRA) Affiliate
  • Toastmasters
  • Institute of Culinary Education Alumni (ICE Alumni)
  • Community Action Volunteer Association Denver
  • Jaycees
  • City Harvest Volunteer Program Atlanta
  • ServSafe Food Protection Manager Certification 2020
  • Edible Schoolyard Project
  • Association for Computing Machinery
  • Local Homeless Shelter Food Program Portland

Certifications

  • Certified Dietary Manager (CDM)
  • Certified Gluten-Free Food Service Professional (GFFSP)
  • Cisco Certified Internetwork Expert (CCIE)
  • Certified Food Safety Manager (CFSM) - system
  • Leadership in Food Hygiene Compliance (LFHC)
  • Basic Food Handling Certification - Arizona
  • CERT (Community Emergency Response Training) - Food Distribution
  • Allergy Awareness and Food Safety Certification
  • CompTIA Security+
  • Certificate in Nutrition and Hygiene for Vulnerable Populations

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