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Skills

  • Design updates
  • Sales expertise
  • Team Leadership
  • German fluency
  • Frying
  • Managing changing priorities
  • Concentration
  • Product stocking
  • Item promotion
  • Daily specials memorization

Work Experiences

  • Keep meat products at the proper temperature and humidity.
  • Was in charge of scheduling and receiving food and beverage deliveries while staying within the food cost and budget.
  • Was in charge of conducting annual performance evaluations.
  • Was able to quickly and effectively resolve guest complaints.
  • Memorized restaurant wine stock and appropriate entree pairings, resulting in $3 in daily wine sales.
  • Developed knowledge of products and sales items to answer shoppers' questions.
  • Was in charge of handling money, balancing tills, processing credit card payment batches, and preparing bank deposits while maintaining accuracy of 12%.
  • Returned to the store with empty carts in hand.
  • Improved employee morale by motivating and disciplining employees and implementing a new mentoring program.
  • Baked breads, cookies, and other bakery items after proofing the dough.

Summaries

  • Working with staff to create unique dining experiences has proven to be a success.
  • Restaurant Consultant with 11 years of successful quality assurance and vendor management experience.
  • Talented chef with 18 years of experience preparing and serving a wide range of foods.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Restaurant Consultant is a friendly, helpful Restaurant Consultant who is punctual and willing to work a flexible schedule.
  • Chef de cuisine with experience in mixology, beer, liquor, and wine, as well as a strong background in team leadership and business decision-making.
  • Exceptional at closely monitoring kitchen activities and adhering to health code requirements.
  • Restaurant Consultant has been certified.
  • Through top management skills and business acumen, a talented bar management professional can maximize team performance and bar sales.
  • Culinary professional with a unique blend of creativity, food passion, and exceptional cooking skills.

Accomplishments

  • Reduced energy costs by $9 per year through implementation of energy-efficient lighting and equipment, earning Six Sigma for sustainable practices.
  • Launched a food waste reduction program, lowering kitchen waste by 80% and saving $2 annually.
  • Guided the recruitment and mentoring of executive team members, improving leadership effectiveness and reducing turnover by 68%.
  • Consulted on restaurant layout redesign, resulting in a 11% improvement in table turnover and increased capacity during peak hours.
  • Led implementation of Workday POS system to optimize customer experiences, resulting in a 54% reduction in wait times and higher guest satisfaction.
  • Advised on supplier partnership strategies, leading to a 15% increase in usage of local and seasonal ingredients, reducing overall costs while improving food quality.
  • Implemented a new POS system that reduced order errors by 54% and improved ticket times, increasing customer throughput during peak hours.
  • Conducted a menu profitability analysis and pricing redesign that boosted gross margins on high-value menu items by 36%.
  • Trained staff extensively on upselling strategies, contributing to a 33% boost in average guest check value within 8 months.
  • Partnered with the marketing team to launch a new loyalty program, achieving 24% enrollment rate within the first the past year.

Affiliations

  • Society of Human Resource Management
  • World Association of Chefs Societies (WACS)
  • National Association of Restaurants and Caterers (NARC)
  • American Medical Informatics Association
  • Green Restaurant Association (GRA)
  • Rotary International
  • Small Business Association (SBA) Entrepreneurship Program
  • Institute of Food Technologists (IFT)
  • American Culinary Federation (ACF)
  • Certified Food and Beverage Executive (CFBE)

Certifications

  • Chartered Wealth Manager (CWM), certified by the American Academy of Financial Management (AAFM)
  • Project Management Professional (PMP)
  • Google Certified Professional Cloud Architect
  • OSHA: HACCP
  • Certified Meeting Professional (CMP) from Events Industry Council
  • CompTIA A+ Technician
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Specialist of Wine (CSW) from Society of Wine Educators
  • Menu Engineering & Development Certificate from initiative
  • Certified Public Accountant (CPA)

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