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Skills

  • Food waste reduction strategies
  • Customer feedback analysis
  • On-site catering setup and takedown
  • Food procurement cost negotiation
  • Banquetes and catering
  • Multilingual client communication
  • Budget management for large catering projects
  • Client bespoke catering solutions
  • Quality assurance for food services
  • Catering sales

Work Experiences

  • Contributed to 52% revenue growth.
  • Restocked condiments, beverages, and supplies while keeping the service areas clean.
  • Wiped down counters and sanitized equipment to keep the food prep and dining areas clean.
  • Created contingency plans for inclement weather scenarios at outdoor events, resulting in 24% fewer service disruptions.
  • Coordinated the logistics and setup for outdoor catering events at Seattle, ensuring timely delivery and arrangement for smooth event execution.
  • Communicated menu details and dietary restrictions.
  • Cleaned the walls, fans, and drains in the bakery coolers, display cases, and work area.
  • Achieved a 84% improvement in meal preparation time.
  • Achieved a 31% increase in repeat client business.
  • Quickly distributed food to the wait staff in order to provide excellent customer service.

Summaries

  • When managing multiple tasks at once and assisting customers, be professional and calm.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Certified in food safety compliance, ensuring that all catering procedures adhered to OSHA standards and passed health inspections with zero infractions for consecutive years.
  • Keep the kitchen and category areas clean and tidy at all times.
  • Client-focused Outdoor Catering expert.
  • Takes orders, fills special requests, prepares food, and workflow optimization with ease.
  • Client-driven Outdoor Catering professional, excelling at personalized service by developing tailored menus and executing event strategies that resulted in 16% higher client retention.
  • Certified in food safety compliance.
  • Professional who is conscientious and self-directed and excels at working quickly and independently.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.

Accomplishments

  • Decreased catering waste by 59% through accurate forecasting and portion control for events surpassing 13 guests.
  • Increased team productivity by introducing communication protocols that expedited food delivery at large outdoor events, leading to a 69% reduction in delays.
  • Implemented sustainability-focused initiatives, including compostable packaging and low waste practices, reducing environmental impact by 63%.
  • Executed flawless catering services under extreme weather conditions, including tents and portable kitchens, for an event with 13 attendees.
  • Achieved a 74% increase in returning corporate clients by implementing post-event feedback analysis and service improvements.
  • Developed and implemented custom dietary plans for outdoor catered events, catering to 16 unique dietary restrictions per event.
  • Introduced compliance tracking systems to ensure all food handling adhered to local Atlanta health and safety regulations, achieving ITIL.
  • Managed an inventory procurement process, reducing supply chain costs by 76% while maintaining premium ingredient quality.
  • Developed tailored catering menus focusing on regional flavors, enhancing guest experience and increasing positive reviews by 18%.
  • Increased corporate catering revenue by 34% year-over-year by introducing scalable menus for large executive gatherings.

Affiliations

  • Outdoor Event Catering Training Program at Harbor & Co.
  • American Medical Informatics Association
  • Association of Information Technology Professionals
  • American Culinary Federation (ACF)
  • Project Management Institute
  • Food Safety Management Certification from procedure
  • International Professional Caterers Association (IPCA)
  • The World Association of Chefs Societies (WACS)
  • Freemason
  • National Association of Catering and Events (NACE)

Certifications

  • Nutrition and Wellbeing Certificate from Meridian
  • Allergen Awareness for Caterers Training
  • Certified Food Safety Manager (CFSM)
  • Cisco Certified Network Associate (CCNA)
  • Certified Public Accountant (CPA)
  • Google Certified Professional Cloud Architect
  • CompTIA Network+
  • HACCP (Hazard Analysis and Critical Control Points) Certification
  • Certified Hospitality & Catering Executive (CHCE)
  • CompTIA A+ Technician

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