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Skills

  • Pet charting information
  • Preparation techniques
  • Safety measures
  • Budgets
  • Results-oriented
  • Tax preparation
  • Communications
  • Time management skills
  • Kennel cleaning and sanitizing methods
  • Weekly Payroll

Work Experiences

  • Entered data into the Jira system, including payments, account information, and call logs.
  • Achieved zero recorded accidents in 2017.
  • Created a new employee evaluation process that resulted in significant performance improvements.
  • Transported Workday to two years customer locations.
  • Copied, logged, and scanned supporting documents before filing everything in the client's files.
  • Conducted an initial client assessment and analysis to begin the research process.
  • Oversaw the delivery of framework project by process team, which resulted in category.
  • Created multi-threaded admin web applications based on standard.
  • Achieved 28% passing rate in food safety audits.
  • Answered an average of 16 calls, emails, and faxes per day, responding to customer inquiries, resolving problems, and informing customers about new products.

Summaries

  • Ready to take on a new challenge of creating delectable meals for a successful business.
  • Building streamlined, cohesive teams is a talent.
  • Excellent communication skills, including the ability to give subordinates clear instructions.
  • Motivated Garde Manager with experience managing large-scale projects, including budgeting and administration.
  • Superior at organizing ingredients, collecting waste, and working with minimal supervision to achieve optimal results.
  • Responsible Food Preparation team member with a track record of keeping facilities clean and ensuring customer satisfaction through excellent service.
  • To manage high-volume, fast-paced operations, a talented kitchen leader and team motivator can maintain staff focus, efficiency, and productivity.
  • Clear understanding of team leadership and vendor management as well as project management training.
  • Contributions and skills are transferable across quality assurance or line operations.
  • Risk assessment, budget management, and quality assurance are just a few of the skills he possesses.

Accomplishments

  • Revamped the canapé selection ahead of high-volume banquet events, ensuring all dishes met event-specific dietary requirements and increasing customer satisfaction by 68%.
  • Enabled overstock reduction efforts by partnering with suppliers to better predict material needs for specific cold dishes, reducing monthly costs by $18.
  • Introduced an innovative garnishing technique that reduced food waste by 45% while enhancing the overall aesthetic appeal of dishes.
  • Played an integral role in expanding the restaurant's catering business by offering bespoke cold appetizer packages for corporate functions, contributing to a sales boost of $6.
  • Developed customer-specific menus and ensured delivery of unique cold appetizer selections for events ranging from 9 to 18 people.
  • Consistently maintained food safety standards in compliance with system, achieving a 46% passing rate during routine inspections.
  • Awarded Lean in 2019 for maintaining exceptional quality standards in the preparation and presentation of garde manger dishes.
  • Designed and executed a custom cold buffet for high-profile client events, consistently receiving positive feedback and repeat business requests.
  • Maintained product consistency across all cold appetizers by creating standardized preparation procedures for the team, improving customer reviews by 49% in three years.
  • Increased sales 16% over 6 months.

Affiliations

  • American Culinary Federation (ACF)
  • Les Dames d'Escoffier International
  • Chaine des Rotisseurs - Society of Gastronomy
  • American Marketing Association
  • International Council of Nurses
  • Specialty Food Association
  • International Caterers Association (ICA)
  • Food Safety Consortium
  • International Association of Administrative Professionals
  • Society for Hospitality and Foodservice Management (SHFM)

Certifications

  • Charcuterie Specialist Certification from Summit Group
  • Certified Business Analysis Professional (CBAP)
  • Cheese Sommelier Certification
  • Certified Public Accountant (CPA)
  • First Aid/CPR Certified
  • Food Allergen Awareness Certificate
  • Cold Appetizer Mastery 2019 Certification
  • A La Carte Cookery Certificate (National Restaurant Association)
  • Artisanal Cheese and Charcuterie Board Certification
  • Food Waste Reduction and Sustainability Certification

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