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Skills

  • MS Office
  • Contract auditing
  • Computer literate
  • Communications
  • Process improvement
  • Client-focused
  • HubSpot knowledgeable
  • Results-oriented
  • Weekly Payroll
  • Manual dexterity

Work Experiences

  • Looked for industry trends on social media and through online sources.
  • Started two key partnerships that resulted in a 54% increase in revenue.
  • Entered data into the Jira system, including payments, account information, and call logs.
  • Had an excellent attendance record and was always on time for work.
  • Achieved a 70% increase in sales.
  • Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes.
  • Increased customer satisfaction by following standard recipes and making adjustments based on individual customer needs.
  • Cleaned and sanitized all work surfaces in between food preparations to avoid cross-contamination and adhere to food safety regulations.
  • Quickly distributed food to the wait staff in order to provide excellent customer service.
  • Achieved a 58% growth in fitness-related promotions.

Summaries

  • Garde Manager with 12 years of successful project management and stakeholder engagement experience.
  • Individuals with artistic ability design and decorate dessert foods in a pleasing manner.
  • Responsible Food Preparation team member with a track record of keeping facilities clean and ensuring customer satisfaction through excellent service.
  • By following strict guidelines in the creation of creative plating presentations, we were able to effectively demonstrate diversity.
  • Looking for a challenging new role with a growing team where I can apply my expertise and extensive experience in software engineering.
  • Dynamic communicator who consistently outperforms company goals and expectations.
  • Excellent communication skills, including the ability to give subordinates clear instructions.
  • Healthy dishes made with locally grown ingredients are created by a passionate individual.
  • Seasoned Food Preparation Worker with process cuisine and initiative techniques expertise.
  • Superior at organizing ingredients, collecting waste, and working with minimal supervision to achieve optimal results.

Accomplishments

  • Trained junior kitchen staff members in cold dish preparation, reducing training time by 34% and increasing overall team efficiency.
  • Achieved staff excellence and training goals by mentoring 10 kitchen staff members in preparation, leading to a 52% reduction in kitchen errors related to garde manger tasks.
  • Designed a new cold seafood platter presentation, resulting in a 15% increase in sales and customer requests for premium dishes.
  • Increased sales 16% over 6 months.
  • Developed customer-specific menus and ensured delivery of unique cold appetizer selections for events ranging from 9 to 18 people.
  • Maintained product consistency across all cold appetizers by creating standardized preparation procedures for the team, improving customer reviews by 49% in three years.
  • Documented and resolved procedure which led to program.
  • Played an integral role in expanding the restaurant's catering business by offering bespoke cold appetizer packages for corporate functions, contributing to a sales boost of $6.
  • Coordinated the seamless preparation and presentation of charcuterie and cold platters for events with 9 attendees, praised for both timeliness and attention to detail.
  • Introduced an innovative garnishing technique that reduced food waste by 45% while enhancing the overall aesthetic appeal of dishes.

Affiliations

  • Culinary Institute of America — Alumni Association
  • United States Culinary Enrichment and Leadership Program (USCELP)
  • Freemason
  • American Culinary Federation (ACF)
  • New York Women's Culinary Alliance
  • Association of Culinary Excellence
  • Society for Hospitality and Foodservice Management (SHFM)
  • Jaycees
  • National Society for Healthcare Foodservice Management
  • National Restaurant Association (NRA)

Certifications

  • Certified Public Accountant (CPA)
  • CompTIA Network+
  • Culinary Arts Diploma from Harbor & Co.
  • HACCP Manager Certification - Food Safety 2015
  • Artisanal Cheese and Charcuterie Board Certification
  • Gluten-Free Certification from Beacon Labs
  • A La Carte Cookery Certificate (National Restaurant Association)
  • Food Preservation and Curing Techniques Certification
  • CompTIA Security+
  • Cold Platter Design Certification

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