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Skills

  • Corporate order management
  • Team management
  • Developing vegan substitutions in pastry
  • Loss minimization
  • Commercial production
  • Equipment maintenance and troubleshooting
  • Supervision
  • Process equipment
  • Customer relationship building
  • Developing and testing gluten-free alternatives

Work Experiences

  • Adjusted baking processes to account for climate and ingredient variations, ensuring product consistency across 5 locations.
  • Iced and airbrushed cakes and other pastries for customized orders.
  • Attracted a new customer segment.
  • Made a chocolate bark assortment, truffles, and other hand-dipped and molded chocolates.
  • Accounted for ingredient variations.
  • Created custom dessert table displays for weddings and corporate events, earning positive client feedback for creativity and presentation.
  • Collaborated on the development of a smartphone bakery app, improving the accuracy and efficiency of custom orders by 49%.
  • Produced consistently high-quality baked goods by carefully mixing, dividing, shaping, and proofing.
  • Recruited, hired, and trained a team of productive, hardworking employees.
  • Created seasonal bread recipes that had a 28% increase in customer purchases, resulting in record sales during holiday periods.

Summaries

  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the initiative business.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Attracted a health-conscious audience.
  • Dedicated to providing excellent customer service.
  • Baker with 6 years of experience in a small bakery with a high output.
  • Strong emphasis on pastry knowledge, including artisan breads, in French and German.
  • Applied to a wide range of cultural baking traditions.
  • Adjusted recipes and techniques for ingredient variations.
  • Within Miscellaneous, senior Bakery Specialist and outstanding performer in workflow optimization and stakeholder engagement.

Accomplishments

  • Re-engineered longstanding recipes to align with current dietary trends, resulting in a 25% boost in patronage from health-conscious consumers.
  • Developed and scaled a signature pastry that became a best-seller, contributing 72% of monthly bakery revenue.
  • Implemented safety and sanitation protocols that resulted in a 81% improvement in food safety audit scores.
  • Led a team of 17 bakers in streamlining daily production, reducing baking time by 15% while maintaining quality.
  • Received recognition in 'framework' magazine for innovation in pastry design, elevating bakery's brand presence regionally.
  • Spearheaded efforts to introduce specialty products like vegan pastries, leading to a 38% increase in new customer segments.
  • Led the growth of wholesale bakery sales by securing contracts with 15 restaurants in the Northeast, increasing revenue by $10.
  • Created detailed training manuals for new hires, reducing onboarding time by 17% and improving employee performance.
  • Worked closely with product development and R&D teams to create a reduced-sugar dessert line, boosting sales by 58% amongst health-conscious customers.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Affiliations

  • Farm-to-Bakery Sustainability Advocates
  • National Pastry Association (NPA)
  • Association of Nutrition & Bakery Solutions
  • Master Pastry Chef's Forum
  • Sourdough Bread Lovers Group
  • Artisan Bakers Across America
  • Association of Gluten-Free Food Manufacturers
  • Retail Bakers of America (RBA)
  • Federation of Bakers (FoB)
  • International Council of Nurses

Certifications

  • Salesforce
  • Certified Patisserie & Baking Specialist - process
  • Food Defense Awareness Training - framework
  • Product Development & Recipe Innovation Certification - framework
  • ServSafe
  • Certified Cake Decorator - Retail Bakers of America (RBA)
  • Certified Kosher Baker - initiative
  • Cisco Certified Network Associate (CCNA)
  • Certified Food Scientist (CFS)
  • Chocolate & Confectionery Arts Certification - initiative

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