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Skills

  • Vendor relationship management
  • Organization
  • Workflow Optimization
  • Operational improvement
  • Loss prevention
  • Cross-departmental collaboration
  • Kitchen equipment operation and maintenance
  • Shrink reduction
  • Employee Onboarding
  • Staff management

Work Experiences

  • Achieved results over the course of 2015.
  • Achieved a 85% faster turnaround in restocking shelves.
  • Was in charge of the day-to-day activities of 8 employees in process establishment, fostering an inspiring environment to maximize employee satisfaction.
  • Actively engaged with customer feedback.
  • Collaborated with supply chain and vendors.
  • Boosted operational efficiency.
  • Collaborated with supply chain and vendors to introduce process, driving a 61% increase in customer satisfaction.
  • Oversaw a team of skilled kitchen workers who prepared and served meals.
  • Conducted market trend analysis.
  • Collaborated with marketing to design engaging frozen food displays.

Summaries

  • Adept at engaging with suppliers.
  • Achieved a 61% boost in department profitability.
  • Experienced Frozen Food Supervisor with a track record of building and motivating strong restaurant teams to assist 3 customers on a daily basis.
  • Adept in developing solutions for faster restocking.
  • Committed to improving customer experiences while lowering costs overall.
  • Multitasking expert with a methodical approach.
  • Frozen Food Supervisor is a multi-talented Frozen Food Supervisor who is consistently rewarded for planning and operational improvements.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the framework business.
  • Adept at streamlining operational procedures.
  • Adept at cross-functional team collaboration.

Accomplishments

  • Streamlined product placement in the frozen foods aisle, leading to a 42% increase in sales of seasonal products during high-traffic periods.
  • Researched and identified emerging frozen food trends, introducing new product lines that increased store revenue by 16 annually.
  • Collaborated directly with suppliers to negotiate bulk purchasing agreements, lowering costs by 29% while maintaining product quality standards.
  • Standardized frozen food stocking procedures across two locations, ultimately reducing discrepancies between stores by 80%.
  • Automated order tracking and replenishment systems, decreasing stock replenishment lead time by 12 days.
  • Developed cross-departmental workflows with produce and dairy sections, optimizing shared freezer space and expanding capacity by 63%.
  • Received process for consistently meeting or exceeding department's monthly sales targets, contributing to overall store success.
  • Worked on cross-departmental collaboration to redesign frozen-to-thaw product flow, improving productivity by 61% across the board.
  • Successfully trained and onboarded 7 new hires in frozen food handling best practices, leading to 8 months of zero spoilage incidents.
  • Reduced energy consumption in freezer units by 44% through strategic monitoring and maintenance, lowering utility costs.

Affiliations

  • Association of Information Technology Professionals
  • National Safety Council Certification in Workplace Safety Standards
  • Rotary International
  • Association for Supply Chain Management (APICS)
  • ServSafe Food Manager Certification from initiative
  • Council of Supply Chain Management Professionals (CSCMP) Membership
  • Institute of Supply Chain Management (IoSCM) Fellow
  • American Frozen Food Institute (AFFI) Member
  • Facilities Management Degree or Certification from initiative
  • Lean Six Sigma Green Belt through Beacon Labs for Process Improvement

Certifications

  • Hazard Analysis and Critical Control Points (HACCP) Certification
  • CompTIA A+ Technician
  • CompTIA Network+
  • ServSafe
  • Project Management Professional (PMP)
  • Certified Digital Supply Chain Professional (CDSCP)
  • Safe Quality Food (SQF) Practitioner Certification
  • Retail Industry Fundamentals Credential by Brightline
  • ServSafe Food Protection Manager Certification
  • Certified Business Analysis Professional (CBAP)

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