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Skills

  • Business operations
  • Staff management
  • Operational improvement
  • Communications
  • Team building
  • First Aid/CPR
  • Budgets
  • Kitchen equipment operation and maintenance
  • Inventory controls
  • High-volume dining

Work Experiences

  • Boosted operational efficiency.
  • Was in charge of food costs and inventory management.
  • Used previous supply needs and forecasted business levels to estimate required supplies.
  • Built and maintained relationships with key distributors, leading to a 43% increase in frozen product savings through bulk purchasing strategies.
  • Analyzed consumer behavior.
  • Adjusted product mix to align with consumer demand.
  • Collaborated with suppliers to test new frozen food products, resulting in the successful rollout of system.
  • Achieved results over system.
  • Collaborated with suppliers to test new frozen food products.
  • Audited freezer equipment.

Summaries

  • With HubSpot training, I am knowledgeable about metric management.
  • Accomplished Frozen Food Supervisor known for cutting restocking times by 16% and improving overall store performance through strong vendor relationships and strategic inventory management.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Boosted department revenue by 67% through data-driven decisions.
  • Adept at engaging with suppliers.
  • Costs were consistently reduced while profits were increased.
  • Multitasking, safety management, and decision-making skills are all strengths.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Accomplished Frozen Food Supervisor with a track record of boosting seasonal sales by 63% through well-timed merchandising and promotional campaigns. Specializes in temperature control and inventory optimization.
  • Frozen Food Supervisor with 7 years of successful team leadership and performance reporting experience.

Accomplishments

  • Re-engineered stock rotation methods to reduce waste and shrinkage by 16% in a 15-month span.
  • Researched and identified emerging frozen food trends, introducing new product lines that increased store revenue by 16 annually.
  • Developed and implemented frozen foods department's emergency response procedures for freezer outages, mitigating loss during critical events.
  • Created and implemented employee scheduling system that reduced overtime expenses by 28% and improved shift coverage across the department.
  • Led weekly team meetings to discuss sales targets and performance improvement plans, improving department metrics by 52%.
  • Standardized frozen food stocking procedures across two locations, ultimately reducing discrepancies between stores by 80%.
  • Implemented labor cost reduction strategies within the department, saving 10 in annual workforce expenses.
  • Devised strategies to minimize employee turnover during peak seasons, achieving a retention rate of 62% across a 12-month timeframe.
  • Collaborated directly with suppliers to negotiate bulk purchasing agreements, lowering costs by 29% while maintaining product quality standards.
  • Managed frozen food inventory valued at over $9, ensuring seamless stock rotation to avoid product expiration and spoilage.

Affiliations

  • Retail Leadership Development Program through category
  • American Society of Safety Professionals
  • International Association of Administrative Professionals
  • Member of the Retail Food Industry Supplier Diversity Program
  • National Safety Council Certification in Workplace Safety Standards
  • Frozen Food Director at process
  • American Marketing Association
  • Society of Women Engineers
  • Training in Warehouse and Inventory Efficiency Techniques from standard
  • National Frozen & Refrigerated Foods Association (NFRA) Membership

Certifications

  • Retail Industry Fundamentals Credential by Brightline
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Refrigeration & Air Conditioning Certification by Northwind
  • Certified in Food Defense Awareness
  • Leadership in Grocery Management Certification by Northwind
  • Certified Lean Six Sigma Green Belt
  • Certified Environmental Health and Safety Specialist (CEHSS)
  • Certified Food Safety Manager (CFSM)
  • Advanced Chiller Plant Optimization Certificate
  • Inventory Management Certified Professional (IMCP)

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