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Skills

  • Signature dish creation
  • Data analysis
  • Pricing tool development
  • Supplier relationship management
  • Conflict resolution
  • Organization
  • Risk management processes and analysis
  • Product testing
  • Data Management
  • MS Office

Work Experiences

  • Created and standardized 11 signature dishes.
  • Was in charge of the grill, stove, and oven, as well as cleaning all of the equipment after each shift.
  • Achieved over 73% repeat event bookings.
  • Achieved Top Performer for Outstanding Service in 2017, after implementing a customer-feedback-driven approach to the restaurant’s culinary offerings.
  • Made meals from scratch using authentic, well-known recipes that drew customers back to the restaurant time and time again.
  • Achieved a 82% increase in returning diners.
  • Allowed for an additional 17 customers each weekend.
  • Contributed to a 42% uptick in first-time visitors.
  • Achieved Innovation Award for outstanding service in 2016.
  • Procured fresh ingredients from local farms, such as standard and framework, lowering grocery costs by 13%.

Summaries

  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Well-versed in the cuisines of framework and standard.
  • Senior Embedded Software Engineer with extensive experience in all phases of software development.
  • Working with Agile and Scrum methodologies to meet project milestones within specified timeframes is a strong suit.
  • Team player who excels at collaborating with hardware and software experts to create a cohesive and successful design.
  • Excellent process abilities that have been demonstrated.
  • Organized and dependable, with exceptional menu-creation skills.
  • Accomplished Senior Chef with over 10 years of experience leading kitchen teams, specializing in designing seasonal, cost-effective menus that increase customer satisfaction by 48%, while reducing food waste and expenses.
  • Excellent communication skills, including the ability to give subordinates clear instructions.
  • Top-producing salesperson and industry expert in Miscellaneous.

Accomplishments

  • Created
  • Guided
  • Established
  • Marketing: Implemented marketing strategies which resulted in system growth of customer base.
  • Documentation: Wrote and edited documents to keep staff informed on policies and procedures.
  • Trained
  • Developed allergen-friendly options that boosted sales by 74% year-to-year, increasing the overall inclusivity of our dining experience.
  • Researched
  • Collaborated with team of 14 in the development of program.
  • Recommended

Affiliations

  • The International Food Information Council Foundation (IFIC Foundation)
  • Les Amis d'Escoffier Society
  • The Research Chefs Association (RCA)
  • Toastmasters
  • National Ice Carving Association (NICA)
  • International Sommelier Guild (ISG)
  • International Association of Administrative Professionals
  • National Association of Social Workers
  • American Culinary Federation (ACF)
  • Chef de Cuisine Association of America

Certifications

  • Certified Executive Chef (CEC®) by the American Culinary Federation (ACF)
  • Managerial Leadership Certification in Hospitality by system
  • Professional Chef Diploma from method
  • Certified Business Analysis Professional (CBAP)
  • CompTIA A+ Technician
  • Le Cordon Bleu Grand Diplôme
  • Certified in Professional Kitchen Management by Cedar Works
  • Certified Culinary Administrator (CCA) by the American Culinary Federation (ACF)
  • Advanced Pastry Chef Certification by Beacon Labs
  • Restaurant Revenue Management Certification by program

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