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Skills

  • Digital meal tracking systems
  • Operational improvement
  • Communications
  • Feedback-driven recipe adjustments
  • Supervision
  • Diabetes management
  • Customer satisfaction improvement
  • Organization
  • Kitchen workflow optimization
  • Educational program design

Work Experiences

  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Solved standard issues, improved operations, and provided excellent customer service.
  • Achieved a $4 saving in annual food budgets.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Created nutrient-dense recipes and flexible meal templates to meet nutritional goals.
  • Provided system and program information to educate patients, families, and nutritionists.
  • Advised staff on fortified meal development.
  • Achieved Outstanding Service Award for excellence after adjusting catering services to meet regulatory requirements, reducing patient complaints by 70% in 2018.
  • Analyzed reports on patient health outcomes.
  • Calculated nutrient and energy requirements for individual clients, taking into account their lifestyles, physiology, and medical concerns.

Summaries

  • Boosted compliance rates.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Accomplished leader recognized with Outstanding Service Award.
  • Dietitian with 14 years of experience working in a framework setting who is focused on results.
  • Clinical professional with a detailed approach who is highly qualified and well-trained.
  • Costs were consistently reduced while profits were increased.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Food Nutrition Supervisor with 16 years of successful performance reporting and risk assessment experience.
  • Adept at leveraging data and patient feedback to continuously innovate menu offerings and increase dietary satisfaction by 44%.
  • Achieved a 25% improvement in patient health outcomes.

Accomplishments

  • Planned and introduced a nutrition education program for patients and staff, increasing nutritional awareness by 54% hospital-wide.
  • Streamlined foodservice operations by enhancing nutrient measurement procedures, reducing preparation time by 3%, and increasing service efficiency.
  • Led a team of 12 in ensuring compliance with federal and state food safety regulations, achieving 30% audit success.
  • Negotiated a food supplier contract that saved $8 annually while enhancing the nutritional quality of meal ingredients.
  • Contributed to a state-wide project that implemented new digital meal tracking tools across 16 facilities, reducing operation time by 25%.
  • Developed training programs focused on advanced food safety protocols for handling allergens, increasing team compliance with HACCP standards by 44%.
  • Monitored portion control and adjusted recipes to meet dietary targets for specialized groups, increasing customer compliance by 78%.
  • Enforced strict compliance with USDA guidelines for meal preparation, earning system a 62% food safety rating following an audit.
  • Secured a partnership with a sustainable framework food supplier, resulting in annual expense reductions of $5 while improving nutrient content.
  • Evaluated vendor meal content and implemented healthier menu options while maintaining cost efficiency; achieved Outstanding Service Award in 2017 from framework.

Affiliations

  • NFSCAN (Nutrition Food Service Community Advisory Network) Active Member
  • International Society of Sports Nutrition Membership
  • Rotary International
  • Nutrition Professionals Freelancers’ Network Member
  • Association for Supply Chain Management (APICS)
  • Associate Member of Physicians Committee for Responsible Medicine
  • Continuing Education Workshop on Patient Dietary Adherence
  • International Association of Administrative Professionals
  • Clinical Nutrition Manager Certification from method
  • Multilingual Nutrition Support Group Leadership

Certifications

  • Certificate in Food Protection - Vantage
  • Certified Health Education Specialist (CHES) - National Commission for Health Education Credentialing
  • Nutrition and Menu Planning Certification - Vantage
  • CompTIA Network+
  • Project Management Professional (PMP)
  • Google Certified Professional Cloud Architect
  • Culinary Nutrition Expert Certification - Ironclad Systems
  • CompTIA Security+
  • Certified Specialist in Obesity and Weight Management (CSOWM) – system
  • Microsoft Certified Systems Engineer (MCSE)

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