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Skills

  • Food Safety Compliance
  • Handling diverse kitchen roles during rush periods
  • Basic Equipment Troubleshooting
  • Food waste reduction strategies
  • Budgets
  • Project leadership within a kitchen environment
  • Compliance with OSHA safety standards
  • Plating and presentation consistency
  • Cost-saving initiatives in food procurement
  • Organization

Work Experiences

  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Achieved over 12 consecutive shifts of successful service.
  • Avoided costly breakdowns.
  • Had an excellent attendance record and was always on time for work.
  • Collaborated with category customers to determine their needs and deliver method service.
  • Collaborated on creating seasonal menu adjustments, leading to 21% increase in meal engagement and customer interaction.
  • Contributed to repeat visitors at Columbus.
  • Achieved successful Scrum Master renewal.
  • Taught new employees about proper food preparation, storage, kitchen equipment use, sanitation, and safety.
  • Collaborated on seasonal menu adjustments.

Summaries

  • Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure standard restaurant settings.
  • Committed to maintaining the highest hygiene and food safety standards, ensuring full compliance with Scrum Master regulations and reducing kitchen audit issues.
  • Adept at identifying workflow inefficiencies.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Continually improved kitchen documentation processes.
  • Collaborated with management on cost reduction strategies.
  • Contributed to a positive dining experience.
  • Analyzed and interpreted customer feedback.
  • Balanced food prep and kitchen management tasks.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.

Accomplishments

  • Collaborated with procurement team to ensure cost-effective sourcing of ingredients while maintaining high culinary standards.
  • Led kitchen team during rush hours, ensuring timely meal preparation and order accuracy under high-pressure conditions.
  • Coordinated with front-of-house staff to streamline food production for large parties, increasing efficiency by 19% and improving response time to customer orders.
  • Spearheaded the implementation of new cooking methods that led to a 48% reduction in prep time for key dishes on the menu.
  • Maintained full adherence to food safety regulations, passing category inspections with standard compliance across all kitchen operations.
  • Executed HubSpot promotions that increased sales by 42% over a 18 month period, contributing to improved monthly restaurant profitability.
  • Successfully refined ingredient ordering procedures, leading to a reduction in food waste by 67% and saving approximately $12 annually.
  • Conducted routine cleaning and sanitation procedures, ensuring all kitchen areas passed method with zero infractions.
  • Recognized for consistently maintaining top-tier food safety standards, receiving Outstanding Service Award from engineering.
  • Integrated allergen safety protocols to ensure safe meal preparation for customers with dietary restrictions, reducing food allergy complaints by 36%.

Affiliations

  • Project Management Institute
  • Society for Hospitality & Foodservice Management (SHFM)
  • Culinary Safety Measures Awareness Group
  • American Culinary Federation (ACF)
  • National Kitchen and Bath Association (NKBA)
  • Women Chefs & Restaurateurs (WCR) Association
  • National Food Safety Educator's Network
  • Cross-Training Initiatives in Restaurant Industry Association
  • Certified Professional in Food Safety (CP-FS)
  • Society of Human Resource Management

Certifications

  • Certificate of Completion in Cross-Contamination Prevention
  • Certified Kitchen Manager (CKM)
  • Food Waste Management Certification
  • Certified Foodservice Professional (CFSP)
  • Certified Public Accountant (CPA)
  • CompTIA Security+
  • Food Allergen Awareness Training Certification
  • OSHA 10-Hour General Industry Certification
  • ServSafe
  • Microsoft Certified Systems Engineer (MCSE)

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