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Skills

  • Customer feedback analysis for product improvement
  • Procedure equipment
  • Kitchen equipment sanitation
  • Supervision
  • Communications
  • Ingredient preparation
  • Grill management
  • Ability to handle high-volume production environments
  • Team leadership and supervision
  • Operational improvement

Work Experiences

  • Achieved 65% job placement success.
  • Collaborated with executive chefs to improve recipe adherence, which led to winning the Employee of the Year for best baking innovation in 2017.
  • Achieved $16 savings annually.
  • Used framework and program kitchen equipment safely, effectively reducing injuries and burns by 15%.
  • Achieved 79% growth in the allergen-free product segment.
  • Wrapped and stored unused food in appropriate containers and placed it in the refrigerator to avoid spoilage.
  • Achieved 38% faster training completion.
  • Achieved 45% community engagement growth.
  • Achieved an Excellence Award-winning team performance.
  • Achieved results within one year.

Summaries

  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Dedicated food service worker with 5 years of experience collecting payments, taking orders, and cooking.
  • Excellent food handling work history, performance reporting and workflow optimization.
  • Certified Baker Trainer with 16 years of successful process improvement and project management experience.
  • Certified Baker Trainer is a well-organized Certified Baker Trainer with a lot of experience in the fast food industry.
  • When organizing ingredients and stock, lift up to 16 pounds on a regular basis.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the program business.
  • Team player with exceptional dexterity for creating exceptional handcrafted items.
  • When reviewing order information, pay close attention and collaborate with teammates to consistently make precise orders.
  • Within the fast food industry, a dynamic food service professional.

Accomplishments

  • Utilized lean principles to streamline production flow, reducing preparation time for Tableau by 3 minutes on average.
  • Managed the creation and delivery of SAP-themed training courses, increasing team proficiency and upward mobility.
  • Developed training modules for the use of precision baking equipment, reducing equipment handling errors by 37% and boosting productivity.
  • Supervised high-volume baking shifts, ensuring timely and accurate completion of 6 daily orders during peak business hours.
  • Implemented an inventory management system that reduced waste by 40% and optimized ingredient stock for seasonal production peaks.
  • Collaborated with sales to successfully launch and maintain a new product line, contributing to a 18% increase in overall store sales.
  • Instituted a monthly performance evaluation process for bakery staff, resulting in measurable skill growth across 12 training areas.
  • Implemented a waste reduction initiative focused on better portion control, leading to a 65% decrease in ingredient overuse.
  • Designed multilingual training protocols for CPA, improving team collaboration and certification pass rates by 23%.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Affiliations

  • Association for Computing Machinery
  • Active Participant in Global Bread Summit - 2019
  • Speaker at Global Food Innovation Network (GFIN) Annual Meeting
  • Association for Supply Chain Management (APICS)
  • Health & Safety Council for Baking Professionals CPA
  • Certified Workplace and Safety Officer, National Food Training Hub
  • Society of Bakery Women Professionals (SBWP)
  • Rotary International
  • International Council of Nurses
  • Freemason

Certifications

  • Train-the-Trainer Certification by Summit Group
  • Baking and Pastry Arts Diploma
  • Ecolab Food Safety and Hygiene Specialist Certification
  • Certified Bakery Sanitation Specialist
  • CompTIA Network+
  • Apple Certified Associate (ACA)
  • Certified Hospitality and Tourism Management Professional (CHTMP)
  • First Aid/CPR Certified
  • American Culinary Federation Certified Executive Pastry Chef (CEPC)
  • Certified Gluten-Free Bakery Manager

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