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Skills

  • Process Documentation & Improvement
  • Equipment troubleshooting
  • Relationship development
  • Customer service
  • Team building
  • Corporate policies and requirements
  • Metric equipment
  • Lean manufacturing methods
  • Manual handling safety techniques
  • Batch adjustment

Work Experiences

  • Adjusted formulations for optimal quality.
  • Developed new dough formulations for Jira.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Demonstrated leadership by managing a team of 6 operators on the night shift and maintaining consistent quality output.
  • Transported Power BI to several months customer locations.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Adhered to safety guidelines.
  • Boosted product ratings by 72%.
  • Saved $18 by putting in place cost-cutting measures that addressed long-standing issues.
  • Developed new methods for dough preservation to extend shelf life, cutting ingredient spoilage by 41%.

Summaries

  • Monitors, maintains, and repairs equipment to ensure that productivity standards are met and that outstanding results are achieved.
  • Accomplished Dough Boy with experience in cross-functional collaboration.
  • Achieved a consistent 15% increase in output.
  • Over 18 years in Miscellaneous, I've developed superior attention to detail, strong problem-solving abilities, and a strong work ethic.
  • Adjusted recipes to achieve optimal texture.
  • Adjusted machine settings to meet production targets.
  • Collaborative team player.
  • Considerable experience in managing high-volume dough production operations.
  • Competent in operating dough preparation machinery, following safety standards to minimize downtime and maximize productivity.
  • Focused on the needs of the team, customers, and the company.

Accomplishments

  • Devised dough formulation adjustment techniques that optimized ingredient use and met evolving market demand.
  • Designed custom dough trays to improve transportation efficiency, reducing tray breakage by 18% and saving $8 annually.
  • Organized cross-training sessions for team members on dough formulation and safety protocols, reducing mistakes by 62%.
  • Created preventative maintenance schedules for key production machinery, cutting unplanned downtime by 70%.
  • Developed detailed production reports that improved resource allocation and forecast accuracy, achieving a 67% productivity boost.
  • Reduced machine downtime by 19% through effective communication with the maintenance team and accurate reporting of equipment issues.
  • Introduced a new ingredient tracking system that reduced discrepancies and improved reporting accuracy, cutting inventory waste by 50%.
  • Enhanced dough production process by integrating waste material recovery systems, saving $4 monthly in raw goods.
  • Collaborated with product to enhance product presentation methods, improving customer satisfaction by 50%.
  • Resolved product issue through consumer testing.

Affiliations

  • Better Process Control School - Food Safety Seminar Participation
  • National Association of Wheat Growers
  • Society of Women Engineers
  • Jaycees
  • Association of Food & Drug Officials (AFDO)
  • Certified Sanitation Expert (CSE) – category
  • World Bread Award Participation
  • International Association of Plant Bakers
  • Association for Computing Machinery
  • American Bakers Association (ABA)

Certifications

  • Food Protection Manager Certification - Portland
  • Certified Business Analysis Professional (CBAP)
  • International HACCP Alliance Training
  • FSSC 22000 Food Safety System Certification
  • Certified Sanitation Specialist (CSS) - 2021
  • CompTIA Network+
  • Occupational Safety and Health Administration (OSHA) 10-Hour Certification
  • Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food
  • Cisco Certified Network Associate (CCNA)
  • Apple Certified Associate (ACA)

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