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Skills

  • Team Leadership
  • School lunch programs
  • Table setting
  • Inventory management
  • Special requirements
  • Performance improvement
  • Concentration
  • Product stocking
  • Customer-focused
  • Bill computation

Work Experiences

  • Cleaned the meat aisles, storage areas, and work areas following all health and safety guidelines.
  • Memorized restaurant wine stock and appropriate entree pairings, resulting in $5 in daily wine sales.
  • Was in charge of emptying and maintaining the trash cans and the outdoor dumpster area.
  • Was in charge of keeping track of meal purchases and accepting payments at the cash register.
  • Followed temperature, safety, and presentation guidelines when serving food.
  • Kept a high level of cleanliness and sanitation.
  • Promoted items on beverage lists and restaurant specials.
  • Was able to quickly and effectively resolve guest complaints.
  • Baked breads, cookies, and other bakery items after proofing the dough.
  • Gave students, staff, and visitors excellent service.

Summaries

  • Eager to contribute my 17 years of related experience to the Ironclad Systems team.
  • Chef de cuisine with experience in mixology, beer, liquor, and wine, as well as a strong background in team leadership and business decision-making.
  • Gourmet meats, cheeses, and specialty items are all familiar to me.
  • School Cafeteria Worker was successful in providing nutritious meals to a large number of students and faculty members in a safe and efficient manner.
  • Within Food and Beverage, senior Cafeteria Assistant and outstanding performer in vendor management and strategic planning.
  • Cafeteria Assistant is a communicative individual who is committed to going above and beyond to provide unforgettable guest experiences.
  • Bar Manager with a strong desire to increase revenue and productivity.
  • Create, develop, and implement cost-cutting and efficiency-enhancing initiatives.
  • Cafeteria Assistant is a friendly, helpful Cafeteria Assistant who is punctual and willing to work a flexible schedule.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.

Accomplishments

  • Led efforts to introduce a new allergy-friendly section in the cafeteria, directly benefiting 5 students and staff with dietary restrictions.
  • Maintained a clean and sanitized food contact environment, contributing to the cafeteria's perfect health inspection score in 2023.
  • Assisted with inventory and restocking efforts for all stations, ensuring no food shortages during lunch and dinner service, contributing to Excellence Award in 2020.
  • Developed effective communication channels between kitchen and front-of-house staff, improving service speed by 85% during peak service times.
  • Optimized kitchen layout for more efficient meal preparation and serving, reducing prep time by 15 minutes per meal.
  • Implemented an inventory control system to track perishable ingredients, decreasing spoilage by 58%.
  • Won “method” Award for category.
  • Consistently received a 100% rate of customer satisfaction.
  • Streamlined project management, resulting in category.
  • Recognized for outstanding customer service.

Affiliations

  • Food Allergy Research & Education (FARE)
  • Collaborative Food Safety Advisory Council (CFSAC) 2015
  • Lions Club
  • Food Rescue USA Partnership 2021
  • Community Soup Kitchen Coordination Team 2017
  • American Society of Safety Professionals
  • American Marketing Association
  • Institute of Food Technologists (IFT) Student Chapter
  • Hospitality Industry Leadership Society
  • Rotary International

Certifications

  • OSHA 10-Hour Training for General Industry (Food Service)
  • Certified Food and Beverage Specialist (CFBS)
  • Certified Public Accountant (CPA)
  • Food Safety Manager Certification (National Restaurant Association)
  • Cisco Certified Internetwork Expert (CCIE)
  • CPR and AED Certified - American Heart Association
  • CompTIA Network+
  • Certified Public Accountant
  • SHRM Senior Certified Professional (SHRM-SCP)
  • First Aid/CPR Certified

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