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Skills

  • Communications
  • Team building
  • KPI tracking and data analysis for kitchen performance
  • Food waste reduction strategies
  • Organization
  • Cross-functional team collaboration
  • Stocking and replenishing
  • Communication skills
  • Cost control and budget management
  • Creating seasonal food specials

Work Experiences

  • Quickly distributed food to the wait staff in order to provide excellent customer service.
  • Collaborated with finance to analyze kitchen efficiency.
  • Assisted in managing the cafe's social media food promotions, driving a 41% increase in special in-house offers sales.
  • Discovered inefficiencies that resulted in increased productivity.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Consistently delivered prompt and excellent service.
  • Achieved a 49% sales increase on featured beverages.
  • Avoided critical violations during 11 health inspections.
  • Completed production in under 6 months.
  • Was in charge of hiring, training, and managing all kitchen staff, as well as employee development, disciplinary action, and performance reviews.

Summaries

  • Adept at curating allergen-friendly menu options.
  • Reliability, efficiency, and best-in-class service are all hallmarks of this company.
  • Prep Cook who excels at handling high-volume environments with grace and efficiency.
  • Dedicated fast food prep cook with a wide range of skills.
  • Achieved a 82% boost in repeat business.
  • Attracted first-time visitors.
  • Professional Chef capable of leading and managing a team of 12 kitchen employees in the preparation of initiative cuisine.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Chef framework with extensive experience in food preparation and restaurant management.
  • In high-stress situations, adept at staying focused and efficient while maintaining calmness.

Accomplishments

  • Collaborated with suppliers and implemented new cost-saving strategies that reduced total food costs by 47% over three years.
  • Documented and resolved standard which led to procedure.
  • Utilized Microsoft Excel for inventory management, reducing ordering errors and ensuring stock availability during critical business hours.
  • Consistently achieved less than 19% of food wastage by incorporating precise measurement and better control over portion sizes.
  • Trained and supervised a team of 11 kitchen staff, resulting in smoother operations and improved kitchen efficiency by 64%
  • Resolved product issue through consumer testing.
  • Collaborated with team of 18 in the development of method.
  • Collaborated with front-of-house staff to expedite orders during high-volume periods, ensuring customer wait times stayed below 16 minutes.
  • Prepared and present meals for customers with dietary restrictions such as gluten-free, vegan, and nut-allergy safe, improving customer satisfaction.
  • Led catering efforts for special events and corporate clients, serving high-quality meals to groups of 7 while maintaining strict timelines.

Affiliations

  • Kitchen Safety & Compliance Certification Courses
  • Restaurant Leadership Conference Attendee
  • Lions Club
  • Society of Women Engineers
  • Sustainable Seafoods Network Membership
  • Knife Skills & Cutlery Mastery Workshop Series
  • Project Management Institute
  • Professional Chefs Association
  • Foodservice Council for Women
  • James Beard Foundation Member

Certifications

  • Effective Inventory Management Certification
  • Cisco Certified Internetwork Expert (CCIE)
  • CompTIA Security+
  • Certified Professional Food Manager by Ironclad Systems
  • Craft Culinary Post-secondary Education Certification
  • Certified in Hospitality Leadership through process
  • Apple Certified Associate (ACA)
  • ServSafe Allergen Certification
  • Culinary Arts Certification from initiative
  • Certified Specialist of Wine (CSW) by Society of Wine Educators (SWE)

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