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Skills

  • Multitasking abilities
  • Supervision
  • Health department inspection preparedness
  • Managing waste reduction initiatives
  • Organizational strengths
  • Process improvement
  • Kitchen equipment use
  • KPI tracking for cleaning processes
  • Cross-departmental communication
  • Organization

Work Experiences

  • Collaborated with management to address bottlenecks in the dishwashing workflow, reducing dish return rates by 23%.
  • Delegated cleaning responsibilities efficiently.
  • Demonstrated problem-solving during equipment malfunctions, minimizing downtime by implementing backup cleaning techniques.
  • Decreased misunderstandings.
  • Collaborated with kitchen and front-of-house staff.
  • Distributed cleaning assignments fairly among staff, improving task completion rates and overall employee satisfaction by 49%.
  • Communicated regular maintenance needs of dishwashing machinery, minimizing machine downtime and ensuring optimal performance.
  • Ensured all kitchen areas were properly sanitized.
  • Cleaned large pots or category items used frequently by kitchen staff by hand while loading and unloading dishwashers.
  • Collaborated with kitchen and front-of-house staff to ensure timely dish availability during peak hours, reducing delay complaints by 65% %.

Summaries

  • Achieved a 66% reduction in turnover among dishwashing staff.
  • Basic Japanese skills are required.
  • Adept at balancing operational needs with sanitation compliance.
  • Capable of facilitating cross-department communication, ensuring prompt dish availability and reducing disruption during peak periods.
  • Collaborated with kitchen and front-of-house teams.
  • Achieved consistently high health inspection scores.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the framework business.
  • Dedicated to keeping clean dishes and utensils in stock to meet expected customer demands.
  • Dishwasher Supervisor with 14+ years of experience working in a fast-paced kitchen environment.
  • Clear understanding of project management and data analysis as well as team leadership training.

Accomplishments

  • Collaborated with senior management to forecast cleaning budget, reducing over-spending by 25% through precise financial control.
  • Created and enforced shift checklists, resulting in a 33% improvement in operational efficiency during peak business hours.
  • Managed inventory levels for all cleaning supplies, reducing waste and cutting supply costs by 50% through more efficient ordering processes.
  • Developed and enforced a standardized cleaning procedure manual, reducing sanitation violations by 21%.
  • Mentored and led a diverse team of 18 dishwashers, resulting in improved adherence to standard operating procedures.
  • Spearheaded a kitchen-wide cleanliness initiative, cutting dish-machine cycle times by 26% and extending the equipment's operational life.
  • Trained new hires on cleaning protocols and team dynamics, reducing onboarding time by 80%.
  • Effectively managed dishwashing staffing levels during high customer volume to ensure a seamless kitchen workflow, reducing service bottlenecks by 68%.
  • Collaborated with team of 17 in the development of procedure.
  • Streamlined dishwashing workflow by implementing a supply inventory system, reducing shortages of critical cleaning supplies by 77%.

Affiliations

  • Hospitality Financial and Technology Professionals (HFTP)
  • International Executive Housekeepers Association (IEHA)
  • American Culinary Federation
  • National Restaurant Association
  • Cross-Contamination Prevention Certification
  • Society for Hospitality and Foodservice Management (SHFM)
  • Society of Women Engineers
  • Food Handler Training Certificate Program
  • Human Leadership Development Training (HLDT)
  • Institute of Food Technologists (IFT)

Certifications

  • Certified Public Accountant (CPA)
  • Certified Kitchen Management Specialist
  • Basic Food Hygiene Certification - 2017
  • Cisco Certified Network Associate (CCNA)
  • Leadership Training Certificate system - Beacon Labs
  • Certified Commercial Kitchen Cleaning Specialist
  • Occupational Safety and Health Administration (OSHA) Food Operations Safety Certificate
  • Microsoft Certified Systems Engineer (MCSE)
  • Conflict Resolution Techniques Certificate Northwind-2024
  • Certified Supervisor in Commercial Dishwashing Practices

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