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Skills

  • Proficiency in vendor management
  • Bilingual in French
  • Territory Sales Experience
  • Patient Management
  • Team management
  • Operational improvement
  • Kennel cleaning and sanitizing methods
  • Time management skills
  • Chronic disease management
  • Music showcase training

Work Experiences

  • Assisted various business groups with document organization and dissemination during acquisitions.
  • Started two key partnerships that resulted in a 54% increase in revenue.
  • Entered pertinent health data for processing, recordkeeping, and use by other medical professionals after documenting clinical findings.
  • Examined departmental documents to determine how they should be distributed and filed.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Conducted individualized nutritional assessments based on laboratory tests and metric data.
  • Answered 4 calls per three years to help customers with their questions and concerns.
  • Gave educational presentations on nutrition and wellness to program groups.
  • Implemented marketing strategies that resulted in a 12% increase in the number of customers.
  • Achieved President's Club for excellence in dietary management.

Summaries

  • Achieved a 29% reduction in meal delivery errors.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Nutritional coaching and personal training certifications are both available.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • System are well-understood.
  • Motivated Diet Clerk with experience managing large-scale projects, including budgeting and administration.
  • Customer-focused Sales Representative with 3 years of experience solving problems for clients.
  • To stay up to date on the latest dietary and nutrition innovations to share with clients, as well as ideas for managing special health conditions, she reads food journals and other industry resources.
  • Strengths in vendor management and risk assessment backed up by Miscellaneous training.

Accomplishments

  • Managed
  • Proposed
  • Collaborated with dietitians and nursing staff to ensure that patient meal options aligned with medical requirements, increasing adherence to prescribed diets by 80%.
  • Executed accurate and efficient patient meal orders based on dietary prescriptions, achieving a 74% reduction in delays and disputes with kitchen staff.
  • Represented
  • Documented and resolved procedure which led to process.
  • Collaborated with healthcare professionals to ensure discharged patients received tailored dietary information, supporting long-term health outcomes for 14 patients.
  • Cross-referenced dietary prescriptions with allergy information to prevent adverse reactions in 14 of documented cases.
  • Developed
  • Led food service team in implementing HACCP protocols, reducing food contamination risks and ensuring compliance with health standards.

Affiliations

  • National Food Safety Educators Association
  • Foodservice Management Professionals (FMP) Association
  • Certified Nutritionist Professionals Group
  • American Society of Safety Professionals
  • Association for Computing Machinery
  • Freemason
  • American Society for Clinical Nutrition
  • American Healthcare Foodservice Association
  • International Association of Administrative Professionals
  • Academy of Nutrition and Dietetics

Certifications

  • Certified in Nutritional Support - method
  • Precision Nutrition Level 1 Certification - standard
  • CompTIA Network+
  • Registered Dietitian Nutritionist (RDN) – system
  • Certificate in Foodservice and Psychology of Eating - method
  • Certified Diabetes Educator (CDE) - National Certification Board for Diabetes Educators
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Foodservice Professional (CFSP) - framework
  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Lactation Counselor (CLC) – standard

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