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Skills

  • Communications
  • Collaborating with front-of-house for seamless service
  • Food preservation and storage methods
  • Allergen awareness in food preparation
  • Business operations
  • Problem resolution
  • Team building
  • Large-scale catering event planning and execution
  • Plating and garnishing expertise
  • Category cuisine familiarity

Work Experiences

  • Achieved 7 consecutive months of compliance.
  • Achieved 4 consecutive inspections.
  • Collaborated with executive chef to overhaul the menu, upping revenue by $3 and receiving positive feedback from Top Performer reviewers.
  • Food preparation activities, such as risk assessment and stakeholder engagement, were planned and organized by me.
  • Achieved 73% higher event attendance.
  • Collaborated with executive chef to overhaul the menu.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Assisted in catering events for Denver with over 12 guests, receiving highly positive reviews and increasing return business.
  • Achieved a 18% boost in sales.
  • Assisted in catering events for Raleigh.

Summaries

  • Contributions and skills are transferable across cross-functional collaboration or line operations.
  • Collaborative team player who works with front-of-house and kitchen staff to streamline service, achieving average wait times of under 17 minutes even during peak hours.
  • In support of all best-in-class service initiatives, demonstrated 2 years of consistent productivity, attention to detail, and remarkable work ethic.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the procedure business.
  • Advanced trained and certified food preparation worker with Lean bringing 3 years of experience and in-depth knowledge of process industry environments.
  • Achieved 84% compliance for 8 consecutive months.
  • Achieved results during high-volume events.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Boosted restaurant income by 71%.
  • Culinary Team Member with 8 years of successful team leadership and budget management experience.

Accomplishments

  • Worked to develop a cost-effective food sourcing plan, decreasing total food expenses by 77% while maintaining quality.
  • Improved kitchen operations by introducing new prep stations, resulting in a 46% boost in cooking efficiency.
  • Researching and implementing Workday systems resulting in 55% inventory accuracy improvement and reduced food costs.
  • Worked alongside sous chef to control food spoilage, reducing waste by 57% and ensuring compliance with sustainability goals.
  • Collaborated with team of 2 in the development of system.
  • Trained a junior team in advanced cooking techniques, improving kitchen operational efficiency by 45%.
  • Revamped kitchen cleanliness protocols, leading to successful health inspections and maintaining an A-rating consistently.
  • Led kitchen compliance initiatives to successfully pass 17 health inspections without a single violation.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Documented and resolved initiative which led to program.

Affiliations

  • Project Management Institute
  • Culinary Institute of America — Alumni Association
  • American Culinary Federation (ACF) Member
  • Professional Member of the Research Chefs Association (RCA)
  • US Department of Agriculture (USDA) Organic Program Participant
  • Women Chefs & Restaurateurs (WCR) Board Member
  • Society for Foodservice Management Advocate
  • International Association of Culinary Professionals (IACP) Member
  • Local Farm-to-Table Network Partner
  • American Society of Safety Professionals

Certifications

  • Wine & Spirit Education Trust (WSET) Level 2 Award in Wines
  • Nutrition and Menu Planning from Lakeside Partners
  • Gluten-Free Food Service (GFFS) Training and Certification
  • CompTIA A+ Technician
  • Kosher Food Preparation Certification from procedure
  • Allergen Awareness Training Certification from Meridian
  • Advanced Food Safety and Sanitation Certification from system
  • Google Certified Professional Cloud Architect
  • Food Safety Level 3 Course from standard
  • Apple Certified Associate (ACA)

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