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Skills

  • Adherence to local health standards
  • Cash handling accuracy
  • Product knowledge
  • Inventory organization
  • Communications
  • Customer service
  • POS system use
  • Sandwich preparation
  • Framework equipment
  • Adhering to company policies

Work Experiences

  • Contributed to a 10 point increase in Jira ratings.
  • Provided exceptional service, as evidenced by numerous positive Yelp reviews.
  • Taught team members how to follow instructions when making sandwiches and other foods.
  • Consistently followed hygiene protocols.
  • Applied principles to secure a Atlanta health rating of framework or above.
  • Collaborated with kitchen staff to expedite orders by 20% during high-volume shifts, ensuring timely delivery of menu items.
  • Reduced customer wait times by operating the customer window and sales register quickly and efficiently.
  • Provided excellent customer satisfaction by performing high-quality serving, cleaning, and stocking.
  • Authored training material for new team members.
  • Acted as the primary point of contact for customers.

Summaries

  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Food preparation is a strong suit, as is the ability to accommodate complex orders.
  • Accurately processed inventory control.
  • Accomplished in streamlining the point-of-sale process, minimizing downtime and ensuring efficient handling of customer orders during peak periods.
  • Achieved a 52% reduction in peak hour service errors.
  • Achieved a 53% decrease in customer complaints and disputes.
  • Built long-term relationships.
  • To provide excellent service, I'm used to paying close attention to the smallest details and maintaining a strong commitment to quality.
  • Achieved a 34% increase in sales.
  • Awarded President's Club for exceptional performance in upselling and achieving a 21% improvement in sales targets. Committed to enhancing both customer satisfaction and business results.

Accomplishments

  • Achieved PMP in food handling and safety, ensuring compliance with health and safety standards across all operations.
  • Improved inventory accuracy by 25% through diligent stock-taking and monitoring, helping to reduce order shortages.
  • Initiated end-of-day reconciliation processes, ensuring that discrepancies of $10 or less were achieved consistently.
  • Consistently maintained composure and customer service excellence during high-traffic periods, resulting in improved performance reviews.
  • Handled multiple high-value transactions, contributing to daily revenue exceeding $7 during peak lunch and dinner hours.
  • Documented and resolved method which led to initiative.
  • Collaborated with kitchen staff to ensure timely food preparation and accurate deliveries, improving average service time by 70%.
  • Led promotional announcements for daily specials and seasonal offers, resulting in a 39% increase in sales for targeted items in three years.
  • Played a key role in achieving category, contributing to a 24% increase in overall customer satisfaction through proactive service.
  • Handled customer complaints with professionalism, leading to a 57% reduction in negative reviews in two years.

Affiliations

  • Cash Handling Professionals Network
  • Retail Customer Service Association (RCSA)
  • American Medical Informatics Association
  • Toastmasters
  • Society of Women Engineers
  • National Association of Social Workers
  • Customer Complaints Institute
  • American Society of Safety Professionals
  • Certified Food Service Professional (CFSP)
  • North American Retail Professionals Association (NARPA)

Certifications

  • Food Protection Manager Certification
  • Salesforce
  • National Restaurant Association Education Foundation (NRAEF) Certification
  • Apple Certified Associate (ACA)
  • Google Certified Professional Cloud Architect
  • Certified Customer Service Professional (CCSP)
  • ServSafe Food Handler Certification
  • Point-of-Sale (POS) System Operations Certification
  • Quick Service Restaurant (QSR) Operations Certification
  • Certified Manager of Food Safety (CMFS)

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