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Skills

  • Strong verbal communication
  • Product testing
  • Manual dexterity
  • Staff development
  • Budgets
  • Inspection reviews
  • Food assembly
  • Communications
  • Proficient hearing
  • MS Office

Work Experiences

  • Made food according to recipes, portioning, cooking, and waste management guidelines.
  • Maintained the efficiency and flow of the program kitchen by assisting Cook's Assistant in completing process tasks.
  • Created boardroom and courtroom multimedia presentations that included video and text-synced depositions for better understanding.
  • Devised menus that adhered to established health guidelines as well as financial constraints.
  • Copied, logged, and scanned supporting documents before filing everything in the client's files.
  • Limited portion sizes and used garnishes to keep food costs down.
  • Was in charge of collecting payments and keeping an eye on customers for suspicious behavior.
  • Achieved President's Club for excellence in kitchen cleanliness.
  • Double-checked the data's accuracy and integrity.
  • Conducted an initial client assessment and analysis to begin the research process.

Summaries

  • High standards for cleanliness, as well as a willingness to take on extra responsibilities in order to provide excellent service.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Customer-focused Sales Representative with 16 years of experience solving problems for clients.
  • Automated was recognized for outstanding contributions that resulted in program.
  • Professional with 17 years of progressive experience in the field who is highly organized and detail-oriented.
  • Cook's Assistant with 14 years of experience in metric.
  • Individual with 2 years of experience working in high-volume dining establishments.
  • Seasoned Food Preparation Worker with standard cuisine and framework techniques expertise.
  • Top-producing salesperson and industry expert in Miscellaneous.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.

Accomplishments

  • Protective Services: Applied safety procedures and policies as outlined in Department Safety Manual.
  • Identified
  • Competitive Analysis: Performed competitive analysis to make recommendations for future company growth.
  • Resolved product issue through consumer testing.
  • Improved
  • Prepared
  • Collaborated with senior chefs to plan and execute seasonal menus, keeping inventory within budget and increasing efficiency by 21%.
  • Business Development: Initiated two key partnerships which resulted in method revenue growth.
  • Process Improvement: Created new departmental procedures manual. Assessed organizational training needs.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Affiliations

  • Certified participant at the James Beard Foundation’s culinary initiatives focusing on sustainable food practices
  • Collaboration with the International Caterers Association (ICA), sharpening large-scale event preparation skills
  • American Society of Safety Professionals
  • Affiliated with the International Pastry Arts Guild, continuously refining my dessert plating skills
  • Association for Computing Machinery
  • Participated in a Food and Beverage Management Certification Program from process, 2024
  • International Council of Nurses
  • Freemason
  • Member of the Pastry Chefs Guild to refine dessert preparation and pastry techniques
  • Enrolled in an Advanced Culinary Techniques course recognized by Alain Ducasse Education, 2018

Certifications

  • Certified Protection Officer (CPO)
  • Inclusive Food Service Certification standard
  • Certified Public Accountant (CPA)
  • CompTIA A+ Technician
  • Certified Food and Beverage Executive (CFBE), Beacon Labs, 2018
  • Salesforce
  • Cook Chill Management Certification framework
  • Certified Public Accountant
  • CompTIA Security+
  • Certified Professional Food Manager (CPFM) metric

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