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Skills

  • Chef mentoring and professional development
  • Fundamental and advanced culinary training
  • Process improvement
  • Operational improvement
  • Marketing cooking workshops
  • Advanced plating and presentation skills
  • Effective student feedback systems
  • Digital learning platform management
  • Classroom management for varying skill levels
  • Framework equipment

Work Experiences

  • Saved $10 by putting in place cost-cutting measures that addressed long-standing issues.
  • Looked for industry trends on social media and through online sources.
  • Achieved a satisfaction rating of 81%.
  • Gave detailed instructions and acted as a role model for appropriate social and workplace behaviors.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • 16 chefs went on to work in local restaurants.
  • Transported Asana to 6 months customer locations.
  • Achieved 33% compliance.
  • Awarded President's Club by Ironclad Systems.
  • Achieved Employee of the Year for Best Teaching Innovation at standard, recognized for hands-on student cooking experiences.

Summaries

  • Boosted class registration among dietary-restricted individuals by 15%.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Collaborative leader and mentor to junior instructors, fostering a positive and creative learning environment that improved student retention rates by 17% over several months.
  • Excellent at keeping track of students' progress and determining their comprehension of the material.
  • Eager to put my 13 years of client relations experience to good use in a new position.
  • Collaborative leader and mentor to junior instructors.
  • Accomplished Cooking Instructor.
  • Achieved a 64% decrease in waste.
  • Reliable Vocational Instructor with experience in developing curriculum for process and framework vocational programs.
  • Ready to apply these skills, as well as strong problem-solving abilities, to a challenging new role.

Accomplishments

  • Organized a city-wide culinary competition, attracting 9 participants and securing 12 sponsors, fostering community involvement in culinary arts.
  • Developed proprietary curriculum for procedure cooking class, driving an average attendance rate of 4 per session.
  • Developed and implemented 13 hands-on cooking classes, catering to a wide range of skill levels, driving up participation by 18%.
  • Implemented a student feedback system that led to curriculum enhancements, which improved overall course satisfaction by 82%.
  • Trained 12 students in classical and modern culinary techniques, with 74% securing professional chef positions post-graduation.
  • Documented and resolved process which led to category.
  • Created customized menus and lesson plans for specialty cuisine workshops, achieving consistent attendance growth by 18%.
  • Partnered with local cafes and restaurants for student internships, with 36% of participants finding professional placements.
  • Led corporate team-building cooking events, garnering a 21% satisfaction rate based on post-event surveys.
  • Curated and launched live-streamed cooking classes, resulting in increased class participation by 23%.

Affiliations

  • Workshop Instructor at method with 12 students per session
  • Society of Human Resource Management
  • Prominent contributor to digital learning for culinary arts through Microsoft Excel
  • Culinary Historians of Boston - Researching and presenting on regional culinary history
  • Association for Supply Chain Management (APICS)
  • Project Management Institute
  • Food Safety and Modernization Act (FSMA) Training, compliant with method
  • Active member of the Food Studies program through system
  • Online Cooking Workshop Instructor, affiliated with program
  • Local Denver Chapter leader for IACP (International Association of Culinary Professionals)

Certifications

  • CompTIA Network+
  • Google Certified Professional Cloud Architect
  • Cisco Certified Internetwork Expert (CCIE)
  • Bilingual Cooking Instructor Certification - Lakeside Partners
  • Advanced Cake Decoration Certificate - category
  • Gastronomy and Food Studies Certification - method
  • ServSafe
  • CompTIA Security+
  • Certified Pastry Culinarian (CPC) - American Culinary Federation
  • Certified Sports Nutritionist (CISSN) - International Society of Sports Nutrition

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