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Skills

  • Menu memorization
  • Error rate reduction in meal delivery
  • Food running
  • Organization
  • Team building
  • Business operations
  • Project organization
  • Ordering procedures
  • Performance improvement
  • Fast-paced environment adaptation

Work Experiences

  • Assisted in inventory control by monitoring stock levels and placing orders, cutting stock discrepancies by 44% in 2019.
  • Kept enough condiments on hand and well-stocked drink stations to keep service flowing smoothly.
  • Assisted in inventory control.
  • Answered dietary inquiries.
  • Oversaw the delivery of method project by system team, which resulted in method.
  • Transported SAP to several months customer locations.
  • Placed advertising signs and displays on shelves, counters, and tables.
  • Accurately balanced cash registers at the end of each shift, ensuring full accountability for all financial transactions.
  • Collaborated with kitchen staff to ensure the timely and correct delivery of meals, reducing error rates by 22%.
  • Assisted in food preparation and plating under strict compliance with CPA safety and hygiene protocols.

Summaries

  • Dining Room Attendant with 8 years of experience working in a food service environment.
  • 9 years of experience as a talented table busser.
  • Cafeteria Clerk with 16 years of successful stakeholder engagement and team leadership experience.
  • Actively participated in food prep enhancements.
  • Adhered strictly to CPA standards.
  • Maintain a clean environment by keeping tables and floors clean, keeping supplies stocked, and delivering requested items quickly.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Achieved a 33% improvement in team efficiency.
  • Cafeteria Clerk with 5 years of experience who is enthusiastic and driven.
  • Costs were consistently reduced while profits were increased.

Accomplishments

  • Reduced operational costs by 67% by identifying inefficient processes and recommending improvements to upper management.
  • Utilized advanced POS systems to accurately process 12 daily transactions, ensuring error-free reconciliation of cash drawers.
  • Initiated customer engagement strategies, helping boost daily sales by 85% through personalized service.
  • Resolved product issue through consumer testing.
  • Aided in reducing food cost by 57% through precise portion control and effective inventory management.
  • Anticipated customer needs by keeping popular items well-stocked, improving overall customer satisfaction ratings.
  • Created engaging promotional materials for cafeteria special offers, resulting in a 55% increase in customer traffic.
  • Collaborated with kitchen staff to maintain smooth food production and service workflows, reducing order fulfillment times by 19%.
  • Collaborated with team of 15 in the development of method.
  • Assisted in developing a digital ordering system that cut wait times by 78%, improving the customer experience.

Affiliations

  • Jaycees
  • Participated in 2018 NACUFS Regional Conference
  • Association for Computing Machinery
  • Certified Cash Handling Skills from framework
  • Attended Arizona Public Health Food Service Conference
  • Enrolled in Foodservice Operations Training Program at procedure
  • Served in the Brown Bag Healthy Lunch Initiative
  • Member of the International Foodservice Manufacturers Association (IFMA)
  • Freemason
  • American School Food Service Association

Certifications

  • SafeQuality Food (SQF) Practitioner certification
  • First Aid/CPR Certified
  • Project Management Professional (PMP)
  • Certified Hospitality Asset Manager (CHAM)
  • Certificate in Basic Food Hygiene (of the Southwest)
  • American Heart Association CPR/AED Certification
  • Certified Food Safety Manager by metric
  • Cisco Certified Internetwork Expert (CCIE)
  • Certified Hospitality Supervisor (CHS)
  • National Restaurant Association (NRA) Food Protection Manager Certification

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