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Skills

  • Exclusive deal procurement
  • Supply chain optimization
  • Continuous improvement methodologies
  • MS Office
  • Research experience
  • Regulatory compliance
  • Premium product upselling
  • Inventory optimization
  • Budgets
  • Bartender training and development

Work Experiences

  • Collaborated with sommeliers to create wine lists that complemented the seasonal menu, increasing wine sales by 30% year-over-year.
  • Kept track of production progress in order to alert leaders to any issues.
  • Coordinated beverage operations.
  • Boosted sales by 48% on designated evenings.
  • Achieved beverage department performance targets.
  • Conducted cost-benefit analyses on premium product offerings, recommending high-value alternatives that improved gross margin by 67%.
  • Decreased order errors.
  • Created a rotating beverage schedule for seasonal drinks and limited-time offerings, helping drive a measurable monthly sales boost for one year.
  • Collaborated with chefs to create innovative food and drink pairings, elevating the overall guest dining experience and increasing cross-category sales.
  • Achieved a perfect score from the health department in 2019.

Summaries

  • Boosted transactional speed by 84%.
  • Beverage Coordinator is a well-organized multitasker with excellent verbal and written communication skills.
  • Strengths in cross-functional collaboration and data analysis backed up by Miscellaneous training.
  • Well-versed in the use of ServiceNow to record data and generate reports.
  • Astute professional with a 3-year career as Beverage Coordinator in the category industry.
  • Professional category with 2 years of experience assisting with Miscellaneous production progress.
  • Costs were consistently reduced while profits were increased.
  • Proven ability to keep current on needs and meet supply demands by reviewing paperwork and consulting with teams.
  • Adept at streamlining supply chains.
  • Adaptable Beverage Coordinator.

Accomplishments

  • Ensured all beverage operations complied with health and safety regulations, earning a Employee of the Year from the health department in 2019.
  • Optimized beverage shelf management processes, reducing spoilage and stock expiration by 34%.
  • Designed and executed a beverage pricing strategy that resulted in 30% higher profit margins while maintaining quality standards.
  • Developed relationships with premium beverage vendors, securing exclusive deals that increased margins by 38%.
  • Analyzed beverage sales data and implemented new strategies that boosted profitability by 82% over the past year.
  • Coordinated beverage service for numerous large-scale events with 17+ attendees, consistently receiving positive client feedback and repeat business.
  • Consistently exceeded beverage sales targets by 80% through innovative drink recommendations and customer engagement tactics.
  • Launched a bespoke cocktail consultancy service, helping partner venues increase beverage sales by 47%.
  • Collaborated with marketing to implement beverage promotions, increasing customer engagement and repeat business by 38%.
  • Integrated a new digital beverage inventory system that decreased stock discrepancies by 45% during 18 months.

Affiliations

  • Association of Information Technology Professionals
  • Bartending/Affiliated Council for Restaurant and Hospitality Workers
  • International Wine & Spirits Guild
  • Certified Craft Beverage Professional Program
  • International Beverage Management Association
  • Association for Supply Chain Management (APICS)
  • Hospitality Industry Professionals Group
  • American Medical Informatics Association
  • BarSmarts Advanced Certification Program
  • Brewers Association (BA)

Certifications

  • Bartender Certification standard 2016
  • Apple Certified Associate (ACA)
  • Certified Public Accountant
  • Certified Beverage Professional (CBP) category 2019
  • Mixology Certification framework 2017
  • Certified Hospitality Supervisor (CHS) - American Hotel & Lodging Educational Institute, 2019
  • CompTIA A+ Technician
  • Certified Cicerone® 2022 method
  • SHRM Certified Professional (SHRM-CP)
  • Food & Beverage Management Certificate procedure 2015

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