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Skills

  • Communications
  • Effective time management during peak seasons
  • High-volume order coordination
  • Regulatory compliance
  • Project organization
  • Client relationship management
  • Cost control measures
  • Improving department productivity
  • Inventory rotation systems
  • Meat saw operation

Work Experiences

  • Transported ServiceNow to two years customer locations.
  • Achieved reduction over a one year.
  • Cut and packaged meats meticulously.
  • Became the go-to cutter for high-value orders.
  • Adjusted cutting schedules.
  • Used sprayers to apply cleaning and disinfecting solutions to decontaminated work areas.
  • Achieved a consistent meat yield percentage.
  • Analyzed customer sales trends to adjust cutting schedules and stock levels, reducing spoilage by 18%.
  • Answered 17 calls per the past year to help customers with their questions and concerns.
  • Achieved Excellence Award for leading department in sales.

Summaries

  • Certified in HACCP protocols.
  • Boosted sales through custom meat cuts.
  • Boosted department productivity by 82%.
  • Achieved a consistent yield of 83%.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Certified in USDA compliance.
  • Bringing 7 years of precision, dependability, and accuracy to the table.
  • Achieved 80% growth in high-margin product sales.
  • Recognized on a regular basis for outstanding performance and contributions to the Food and Beverage industry's success.
  • Achieved a 20% improvement in team productivity.

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Designed an innovative seasoning blend that resulted in a 33% increase in demand for pre-seasoned meats.
  • Achieved CPA certification for proper handling and cutting techniques, improving department compliance and reducing safety incidents by 32%.
  • Coordinated high-volume orders for holidays, ensuring no product shortages or customer complaints during peak periods.
  • Led the initiative to introduce sustainable packaging options, cutting packaging waste by 75% over 7 years.
  • Reduced department overtime costs by 54% through careful scheduling optimization and process improvements.
  • Implemented a waste reduction strategy that decreased shrinkage by 51%, leading to a cost saving of $18 per month.
  • Successfully managed client relationships, resulting in 14 long-term contracts and over $5 in annual recurring revenue.
  • Introduced a customer rewards program, resulting in a 32% increase in repeat business for premium meat cuts.
  • Collaborated with purchasing to acquire premium meats from ethical and sustainable sources, enhancing company reputation and sales growth.

Affiliations

  • Association for Supply Chain Management (APICS)
  • American Meat Science Association (AMSA) – Affiliated member, staying updated on scientific advancements in meat production and sustainability.
  • Knife Skills and Maintenance Workshop – Attended hands-on training focused on optimizing cutting techniques, reducing wear on machinery, and improving product presentation.
  • Society of Women Engineers
  • Association of Information Technology Professionals
  • Rotary International
  • Statewide Agricultural Cooperative Partnership – Organized discussions on sustainable farming and livestock, leading to increased collaborations with local ranchers.
  • Society of Human Resource Management
  • USDA Health and Safety Audit Program – Successfully participated in regular audit preparation, ensuring consistent compliance with federal regulations.
  • National Association of Social Workers

Certifications

  • Poultry Inspection Training Certification - framework, 2015
  • Specialized Beef and Pork Processing Certification - framework, 2017
  • Hazard Analysis Critical Control Point (HACCP) Certification - procedure, 2015
  • OSHA Food Industry Safety Training - standard, 2022
  • Food Production Operations Specialist Certification - process, 2018
  • Google Certified Professional Cloud Architect
  • Meat Processing and Butchery Certification - category, 2017
  • Retail Meat Processing Certification - metric, 2022
  • Food Safety and Sanitation Certification - method, 2020
  • Farm-to-Table Meat Supply Chain Certification - initiative, 2015

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