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Skills

  • Dough fermentation management
  • Process improvement
  • Cross-functional team collaboration
  • Loss minimization in dough processing
  • Holiday baking
  • Commercial production
  • Relationship development
  • Operational improvement
  • Supervision
  • Gluten-free baking

Work Experiences

  • Achieved a 18% reduction in ingredient shortage incidents annually.
  • Adjusted dough hydration and temperature settings daily based on flour quality, improving product consistency by 16%.
  • Iced and airbrushed cakes and other pastries for customized orders.
  • Adjusted dough hydration based on ambient conditions.
  • Achieved bakery recognition with Outstanding Service Award.
  • Collaborated with maintenance teams.
  • Assisted with bulk ingredient sourcing.
  • Ran a bakery under budget for 6 years in a row.
  • Analyzed customer feedback.
  • Achieved waste reduction in 2017.

Summaries

  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the framework business.
  • Applied dough chemistry expertise.
  • I oversaw a team of 14 bakers who produced over 5 different products and served 12 customers on a daily basis.
  • Boosted sales by 48% through product customization.
  • Adept in evaluating dough ingredients.
  • Dough Roller is a multi-talented Dough Roller who is consistently rewarded for planning and operational improvements.
  • Catered to a variety of customer needs.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Baker with 2 years of experience in industrial kitchens.
  • Baker with 2 years of experience working in a fast-paced bakery environment.

Accomplishments

  • Led a 13 person team during high-demand periods, increasing output efficiency by 80% during standard.
  • Facilitated communication between maintenance and production teams to troubleshoot issues, reducing equipment downtime by 18% during peak season.
  • Assisted in the development of a machine maintenance log that reduced breakdown incidents by 70% in 2016 and extended equipment lifespan.
  • Revised task workflows to cool and rest dough more efficiently, reducing product defects by 42% and meeting client satisfaction goals.
  • Recorded, monitored, and adjusted dough production parameters, improving consistency and ensuring compliance with exacting recipe standards for Adobe Creative Suite.
  • Created a tracking system for product defects that led to a reduction of inconsistencies in dough shape and texture by 63%.
  • Collaborated with team of 16 in the development of category.
  • By introducing ergonomic work adjustments, reduced worker injuries related to dough rolling processes by 64% over 18 months.
  • Received Outstanding Service Award for contributing to improving overall dough production speed, leading to 5% reduction in labor costs over the past year.
  • Developed and enforced a quality control system that improved dough consistency by 32% across 12 product varieties.

Affiliations

  • Society of Women Engineers
  • American Marketing Association
  • Affiliation with American Institute of Baking (AIB), continuing education in bread production and fermentation science
  • Association for Computing Machinery
  • Participated in 2020 events of the International Union of Bakers and Confectioners (UIBC), learning about new dough fermentation technologies
  • Certified in Lean Manufacturing for the Baking Industry via procedure, with a focus on reducing downtime during dough preparation
  • Involvement with the 2021 Food Science and Fermentation Global Expo, increasing knowledge on international dough consistency standards
  • International Association of Administrative Professionals
  • Volunteer educator for the National Food Processors Association, teaching small-scale bakeries about dough management tools
  • National Association of Social Workers

Certifications

  • Train the Trainer Workshop - Brightline
  • Dough Formulation and Ingredient Interaction Training - system
  • Apple Certified Associate (ACA)
  • HACCP (Hazard Analysis Critical Control Point) Certification
  • Certified Public Accountant
  • Cisco Certified Network Associate (CCNA)
  • CompTIA A+ Technician
  • Certified Business Analysis Professional (CBAP)
  • SHRM Certified Professional (SHRM-CP)
  • Batch Processing and Consistency Monitoring Certification

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