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Skills

  • Commercial production
  • Leadership in high-volume dough production
  • Communications
  • Ambient condition monitoring in processing
  • Machine calibration and maintenance
  • Excellent customer service skills
  • Organization
  • Cake decorating
  • Loss minimization
  • Lean manufacturing principles

Work Experiences

  • Cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes were all frosted and iced by me.
  • Iced and airbrushed cakes and other pastries for customized orders.
  • Collaborated with maintenance teams.
  • Achieved a 18% improvement in punctuality of product releases.
  • Was in charge of cleaning and maintaining the kitchen equipment and oven.
  • Analyzed customer feedback.
  • Assisted with bulk ingredient sourcing.
  • Assessed dough quality and consistency.
  • By keeping a detailed production schedule, I was able to determine the quantity of product to prepare for the next day's operation.
  • Collaborated with maintenance teams to implement preventative care programs for rolling equipment, reducing repair costs by 9 per year.

Summaries

  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Team player who is dependable and supportive.
  • Boosted overall production reliability.
  • Boosted sales by 48% through product customization.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Adept in adjusting ambient factors.
  • Adept at monitoring ambient conditions.
  • Certified Dough Rolling Specialist with an ability to increase efficiency by 60% through advanced machinery knowledge and dough chemistry expertise. Skilled in reducing waste and improving product quality.
  • Accomplished Dough Roller.
  • Adjusted hydration levels.

Accomplishments

  • Maintained and repaired dough rolling machines, reducing machine downtime by 25% through regular preventative maintenance.
  • By introducing ergonomic work adjustments, reduced worker injuries related to dough rolling processes by 64% over 18 months.
  • Assisted in the development of a machine maintenance log that reduced breakdown incidents by 70% in 2016 and extended equipment lifespan.
  • Developed and enforced a quality control system that improved dough consistency by 32% across 12 product varieties.
  • Revised task workflows to cool and rest dough more efficiently, reducing product defects by 42% and meeting client satisfaction goals.
  • Proactively adjusted dough formulas during extreme weather conditions, ensuring minimal ingredient waste while maintaining product quality.
  • Helped redevelop a production schedule that balanced equipment use and high-demand orders, improving employee productivity by 43%.
  • Collaborated with team of 16 in the development of category.
  • Recognized as 'Employee of the Month' for 18 months after contributing to 11% sales revenue increase during category.
  • Reduced dough shrinkage and waste by 53% by optimizing rolling techniques that adhered strictly to Lean manufacturing principles.

Affiliations

  • Certification in Advanced Baking Arts from Ironclad Systems, specializing in dough handling and texture optimization
  • Volunteer at process, contributing to community events by sharing professional kneading and dough rolling skills
  • Member of the Bread Bakers Guild of America, gained deeper insights into dough handling techniques and industry best practices
  • Certified in Lean Manufacturing for the Baking Industry via procedure, with a focus on reducing downtime during dough preparation
  • American Marketing Association
  • Toastmasters
  • Member of the Professional Chefs Guild of Denver, focusing on dough waste reduction and process optimization
  • Participated in 2020 events of the International Union of Bakers and Confectioners (UIBC), learning about new dough fermentation technologies
  • American Society of Safety Professionals
  • Completed a 2023 continuing education course on Fungal Fermentation Science through initiative

Certifications

  • Train the Trainer Workshop - Brightline
  • ServSafe Food Handler Certification, National Restaurant Association
  • Bakery Hygienic Practices Certificate - program
  • Food Waste Management and Sustainability Certification - Meridian
  • Google Certified Professional Cloud Architect
  • Sanitation Practices in Dough Production - procedure
  • Time Management in Food Service Operations - procedure
  • Food Manufacturing and Safety Standards Certification (FSSC 22000)
  • Cisco Certified Internetwork Expert (CCIE)
  • SHRM Senior Certified Professional (SHRM-SCP)

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