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Skills

  • Nutritional deficiencies
  • Venue accommodations
  • Item promotion
  • Bending, stooping and turning
  • Product ordering
  • Employee training
  • Compliance standards
  • Table setting
  • Managing changing priorities
  • Deboning meat

Work Experiences

  • Devised and implemented a strategy to address cost-cutting concerns.
  • Struck up a friendly conversation with guests in order to establish rapport and encourage repeat business.
  • Keep meat products at the proper temperature and humidity.
  • Helped with the recruitment and evaluation of new kitchen staff.
  • Shared my knowledge of menu items and flavors with customers, allowing them to make personal choices based on their preferences and interests.
  • Assisted with transportation, preparation, and setup of delivery meals.
  • Credit cards, checks, gift cards, and coupons were all processed by me.
  • Kept an eye on guests for signs of intoxication and immediately alerted management.
  • Restocked the salad bar and buffet for lunch and dinner service.
  • Verified that all 7 square feet of the restaurant and lounge were clean enough to meet state and federal standards.

Summaries

  • Expert in fine dining and cheese, as well as extensive wine knowledge.
  • Metric Chef with 14 years of experience in the kitchen.
  • Dietary Cook is a focused Dietary Cook who excels at multitasking and providing prompt and courteous service to all customers.
  • Through top management skills and business acumen, a talented bar management professional can maximize team performance and bar sales.
  • Create, develop, and implement cost-cutting and efficiency-enhancing initiatives.
  • Chef de cuisine with experience in mixology, beer, liquor, and wine, as well as a strong background in team leadership and business decision-making.
  • Committed to sticking to a set of mealtimes and serving times.
  • Exceptional at closely monitoring kitchen activities and adhering to health code requirements.
  • Dietary Cook with over 17 years of experience in customer service environments.
  • Dietary Cook is a friendly, helpful Dietary Cook who is punctual and willing to work a flexible schedule.

Accomplishments

  • Reduced kitchen preparation time by 80% by optimizing food portioning and ingredient preparation using Tableau.
  • Collaborated with registered dietitians to create specialized menus for patients with dietary restrictions, which led to a 22% increase in meal satisfaction ratings.
  • Provided outstanding customer service that contributed to the honor of “Best Grocery Store” in program.
  • Collaborated with team of 7 in the development of metric.
  • Trained kitchen staff on the use of Asana to meet specialized dietary needs, boosting adherence to diet restrictions by 74% within one year.
  • Sustained a high performing team and minimized employee turnover.
  • Recognized for method.
  • Facilitated ongoing staff training on nutritional guidelines and meal preparation, contributing to improved compliance rates and reduction in dietary errors.
  • Consistently held the position of best performing store in the region.
  • Led team in the preparation and presentation of therapeutic meals for patients with standard, improving patient outcomes and meal satisfaction scores.

Affiliations

  • Regular participant in state-level Food and Nutrition Association groups
  • ServSafe Food Safety Certification (National Restaurant Association)
  • International Council of Nurses
  • Project Management Institute
  • Association of Information Technology Professionals
  • Member of the Culinary Institute of America Alumni Group
  • Continuing Education in Medical Nutritional Therapy (MNT)
  • Local Department of Health Food Safety Committee
  • Academy of Nutrition and Dietetics – Affiliate Member
  • Educational Workshops on Nutrition & Meal Planning for Long-Term Care

Certifications

  • Food Handler Certification - National Registry of Food Safety Professionals (NRFSP)
  • Certified Professional Food Manager (CPFM) – National Environmental Health Association (NEHA)
  • Certified Public Accountant (CPA)
  • Nutrition and Wellness Consultant Certification – Adobe Creative Suite
  • Certified Dietary Support – standard
  • Nutrition & Foodservice Professional Training Program – Northwind
  • Project Management Professional (PMP)
  • Certified Foodservice Management Professional (FMP) – 2017
  • Basic Inventory & Cost Control Certification – standard
  • Dietary Guidelines Leadership Program (Completed) – Beacon Labs

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