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Skills

  • Business operations
  • Nutritional deficiencies
  • Bending, stooping and turning
  • Standard Cuisine knowledge
  • Customer-focused
  • Creating and running merchandising programs
  • Table setting
  • Procedure equipment
  • Electric pallet jack operation
  • Employee training

Work Experiences

  • Stored it in designated containers and storage areas to extend the shelf life of the food and prevent spoilage.
  • Seated guests at tables with courtesy, providing menus, and accurately recording drink orders.
  • Verified that all 7 square feet of the restaurant and lounge were clean enough to meet state and federal standards.
  • Baked breads, cookies, and other bakery items after proofing the dough.
  • Was able to quickly and effectively resolve guest complaints.
  • Devised menus that adhered to established health guidelines and budget constraints.
  • Served customers nutritious, health-conscious food in sanitary conditions.
  • Kept my prices competitive and met my sales goals.
  • Stocked recipe cards, product coupons, and promotional materials in "point of purchase" areas.
  • Helped with the hiring and evaluation of new kitchen employees.

Summaries

  • Dietary Cook is a communicative individual who is committed to going above and beyond to provide unforgettable guest experiences.
  • Dietary Cook is a focused Dietary Cook who excels at multitasking and providing prompt and courteous service to all customers.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Ready to take on new challenges with a role in the framework industry.
  • Work as a grocery store cashier with a marketing background and a passion for providing excellent customer service.
  • Dietary Cook with over 17 years of experience in customer service environments.
  • Exceptional at closely monitoring kitchen activities and adhering to health code requirements.
  • Inventory management, as well as portion and cost control, are areas in which she excels.
  • Specialty diet menus created in a unique way.
  • Cook maintains a fast-paced environment by skillfully and efficiently preparing meals.

Accomplishments

  • Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.
  • Created and maintained a food safety and sanitation checklist, resulting in a successful health inspection with 13 violations reduced.
  • Introduced new cooking techniques that reduced meal preparation time by 38%, enabling faster service during peak hours.
  • Sustained a high performing team and minimized employee turnover.
  • Streamlined quality assurance, resulting in initiative.
  • Collaborated in developing holiday and special occasion menus that followed nutritional guidelines, contributing to a 77% increase in resident satisfaction.
  • Managed portion control practices, reducing food overuse and contributing to a 71% improvement in inventory costs.
  • Consistently held the position of best performing store in the region.
  • Collaborated with team of 7 in the development of metric.
  • Spearheaded upgrades in dietary tray presentations, improving patient appetites and increasing positive meal feedback by 71%.

Affiliations

  • Society for Healthcare Foodservice Managers
  • Continuing Education in Medical Nutritional Therapy (MNT)
  • American Society of Safety Professionals
  • National Association of Food Equipment Manufacturers (NAFEM)
  • Society of Women Engineers
  • Foodservice Consultants Society International (FCSI)
  • Alliance for the Advancement of Patient Care Nutrition in Hospitals
  • Member of Washington Chefs Society
  • Association of Nutrition & Foodservice Professionals (ANFP)
  • National Society for Healthcare Foodservice Operators

Certifications

  • SHRM Certified Professional (SHRM-CP)
  • Cisco Certified Internetwork Expert (CCIE)
  • SafeServ certification: Food Handling
  • Cisco Certified Network Associate (CCNA)
  • CompTIA Security+
  • CompTIA Network+
  • Certified Business Analysis Professional (CBAP)
  • Certified Professional Food Manager (CPFM) – National Environmental Health Association (NEHA)
  • Certified Pediatric and Adolescent Eating Disorders Associate – Brightline
  • Nutrition for Chronic Disease: Certification Program – Beacon Labs

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