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Skills

  • Dietary accommodations and special requests
  • Relationship development
  • Operating commercial kitchen equipment (Workday)
  • Inventory tracking and stock level monitoring
  • Multitasking in high-pressure environments
  • Handling perishable goods and shelf-life extension
  • Certification in food handling and safety (OSHA)
  • MS Office
  • Meal prep process streamlining
  • Jira knowledgeable

Work Experiences

  • Collaborated with chefs and kitchen staff.
  • Transported SAP to the past year customer locations.
  • Actively monitored storage conditions of perishable goods.
  • Actively monitored the storage conditions of perishable goods, extending shelf life and reducing food waste by $16.
  • Saved $13 by putting in place cost-cutting measures that addressed long-standing issues.
  • Contributed to overall aesthetics.
  • Collaborated on new recipes with the kitchen team.
  • Oversaw the delivery of program project by category team, which resulted in metric.
  • Assisted wait staff and other members of the team in completing tasks.
  • Cleaned various utensils, plates, and cookware.

Summaries

  • Assisted chefs in enhancing kitchen workflows.
  • Assistant Kitchen Staff Member with 3 years of successful client relations and quality assurance experience.
  • Adept in assisting with the preparation for large-scale catering events and banquets of up to 2 guests, contributing to positive guest experiences and event success.
  • Assistant Kitchen Staff Member.
  • Achieved a 49% reduction in order errors during service.
  • Safety-conscious and knowledgeable about standard regulatory requirements and guidelines.
  • Assistant Kitchen Staff Member with extensive experience.
  • Assisted chefs with plating.
  • Contributions and skills are transferable across process improvement or line operations.
  • Customer service-oriented team player who excels at building relationships and fostering patron loyalty.

Accomplishments

  • Reduced prep time for key station items during high volume periods by implementing new workflow processes, improving customer experience by speeding up service.
  • Regularly communicated updates on food stock levels to chefs and managers, preventing over-ordering and reducing kitchen waste levels.
  • Resolved product issue through consumer testing.
  • Proposed and implemented a labeled, color-coded system for storing various food items, reducing time spent searching for ingredients and improving kitchen organization.
  • Collaborated with chefs to create new menu items, incorporating seasonal ingredients and improving diner satisfaction ratings by 30%.
  • Worked closely with front-of-house staff to synchronize meal timing during busy periods, enhancing the overall customer dining experience.
  • Managed bulk ingredient prep each week for up to 4 meals, ensuring all stations had supplies during high-volume shifts.
  • Trained 6 new food prep and line cooks on kitchen protocols, improving kitchen efficiency and reducing prep time by 48%.
  • Achieved 54% compliance with food safety regulations across all kitchen stations, as verified by Lean audit.
  • Utilized HubSpot to support inventory management, resulting in a 16% reduction of stockouts and excess orders.

Affiliations

  • Restaurant Sustainability Standards Development Group
  • Jaycees
  • American Culinary Federation (ACF)
  • Occupational Safety and Health Administration (OSHA) Standards Adherence Program
  • Kitchen Management Software User Group Asana
  • Society of Women Engineers
  • World Association of Chefs' Societies (Worldchefs)
  • Hospitality Industry Training Organization
  • Freemason
  • Sustainable Food Systems Network

Certifications

  • Certified Culinary Nutritionist (CCN) by Vantage
  • Food Handler Certification by initiative
  • ServSafe Food Handler Certification
  • Workplace Hygiene and Safety Certification by Colorado
  • Salesforce
  • Basic First Aid and Workplace Safety by Harbor & Co.
  • Knife Skills Certification by system
  • Apple Certified Associate (ACA)
  • Proficiency in method Certification by framework
  • Employee Sanitation Training Certification by Northwind

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