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Skills

  • MS Office
  • Cutting-edge culinary technology integration
  • Nutrition expert
  • Communications
  • Problem resolution
  • First Aid/CPR
  • Culinary certification exam preparation
  • Method equipment
  • Organization
  • Nutritional analysis

Work Experiences

  • Accomplished in 2017.
  • Looked for industry trends on social media and through online sources.
  • Collaborated with Beacon Labs to host public cooking events.
  • Achieved results within one year.
  • Achieved first place in Top Performer-winning metric.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Coached a team of students.
  • Achieved a 26% reduction in workplace accidents.
  • Oversaw students in a kitchen lab setting to ensure that safety and efficiency goals were met.
  • Collaborated with 15 schools and institutions.

Summaries

  • Adapted curriculums to meet evolving trends.
  • Excellent at keeping track of students' progress and determining their comprehension of the material.
  • Achieved a 35% reduction in workplace accidents by continuously monitoring and reinforcing kitchen safety protocols.
  • Dedicated to learning, growing, and succeeding in Education and Training.
  • Culinary Arts Instructor with a broad understanding of standard for any budget.
  • Adept at leveraging local collaborations for internship placements, facilitating a 71% increase in graduate employment rates.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Costs were consistently reduced while profits were increased.
  • Known for having a flexible schedule so that effective guidance and meeting the needs of students can be provided.
  • Experienced Vocational Instructor with a background in initiative and metric programs.

Accomplishments

  • Spearheaded community engagement programs by launching a partnership with 8 local nonprofits, providing culinary education to underserved populations.
  • Documented and resolved framework which led to program.
  • Developed a unique grading system utilizing data analytics, improving student performance tracking and feedback efficiency by 15%.
  • Authored new course materials focused on international cuisine, contributing to a 41% increase in student cultural competencies.
  • Mentored over 8 culinary students, resulting in 71% graduating with honors or advanced certifications.
  • Executed culinary competitions preparation, coaching student teams to win 12 national and local awards.
  • Successfully managed a culinary budget of $17, reducing overspending through predictive inventory modeling.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Led professional development workshops on modern culinary trends, attended by 7 faculty peers.
  • Coordinated with 10 industry professionals providing guest lectures, improving student industry insight by 59%.

Affiliations

  • American Medical Informatics Association
  • National Association of Social Workers
  • Slow Food USA
  • Association for Computing Machinery
  • Culinary Institute of Austin Alumni Chapter
  • Produce for Better Health Foundation
  • Good Food Institute Affiliate Chef
  • Research Chefs Association (RCA)
  • James Beard Foundation Alumni Association
  • Rotary International

Certifications

  • CompTIA A+ Technician
  • Digital Learning Instructional Certification – Lakeside Partners
  • Gluten-Free Food Service Certification (GFFS) – Gluten Intolerance Group
  • Meat & Poultry HACCP Certification – Meridian (e.g., NSF, ASI)
  • Knife Skills Certification – American Culinary Federation (ACF) or other accredited programs
  • Project Management Professional (PMP)
  • Master Gardener Certification – method for farm-to-table teaching
  • Salesforce
  • Certified Public Accountant (CPA)
  • CompTIA Network+

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