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Skills

  • Team management
  • Budgets
  • Process improvement
  • Public speaking and presentations
  • Problem resolution
  • Local Ingredient Sourcing
  • Supervision
  • Cross-departmental collaboration
  • Culinary certification exam preparation
  • Progress tracking

Work Experiences

  • Achieved cost reductions in ingredients by $12 per semester.
  • Collaborated with 15 schools and institutions.
  • Collaborated with Lakeside Partners to host public cooking events, integrating community engagement into the students' learning experience.
  • Addressed skill gaps through assessments.
  • Gave detailed instructions and acted as a role model for appropriate social and workplace behaviors.
  • Conducted bi-monthly assessments.
  • Aided program participants in achieving their career and educational objectives.
  • Devised and documented study programs that catered to students' unique needs and abilities.
  • Collaborated with method customers to determine their needs and deliver framework service.
  • Collaborated with 8 schools and institutions to develop articulation agreements, allowing students to transfer credits seamlessly.

Summaries

  • Achieved first-place finishes in process in 2020.
  • Dedicated to learning, growing, and succeeding in Education and Training.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Clear understanding of team leadership and client relations as well as project management training.
  • Excellent presentation skills and the ability to teach metric meal preparation on any budget.
  • Ready to apply these skills, as well as strong problem-solving abilities, to a challenging new role.
  • Culinary Arts Instructor with 14 years of experience in the kitchen.
  • Culinary Arts Instructor with 13 years of experience who can adapt to any situation.
  • Strengths in budget management and risk assessment backed up by Education and Training training.
  • Eager to put my 17 years of risk assessment experience to good use in a new position.

Accomplishments

  • Utilized cutting-edge culinary technology such as Power BI to introduce new learning modalities, increasing student engagement by 75%.
  • Conducted food safety and sanitation workshops resulting in 57% of students passing certification exams on the first attempt.
  • Introduced an alumni mentorship program, connecting recent graduates with industry veterans, enhancing job placement success by 17%.
  • Enhanced menu design lessons to train students in nutritional analysis, boosting their job placement rates by 74%.
  • Leveraged food cost management software to reduce departmental expenditures by $12 per semester.
  • Developed a modular lesson plan system that was adopted department-wide, reducing prep time and improving student engagement by 43%.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Led professional development workshops on modern culinary trends, attended by 7 faculty peers.
  • Increased student retention by 69% by focusing on personalized education plans and diverse culinary exposure.
  • Executed culinary competitions preparation, coaching student teams to win 12 national and local awards.

Affiliations

  • School Nutrition Association (SNA)
  • Toastmasters
  • World Association of Chefs Societies (WACS)
  • International Culinary Center Alumni Association
  • Good Food Institute Affiliate Chef
  • Culinary Institute of Austin Alumni Chapter
  • Sustainable Food Systems Professional Certification
  • Certified Culinary Educator through the American Culinary Federation
  • Slow Food USA
  • International Association of Administrative Professionals

Certifications

  • Certified Pastry Culinarian (CPC) – American Culinary Federation (ACF)
  • Digital Learning Instructional Certification – Lakeside Partners
  • ServSafe Food Handler Certification, National Restaurant Association
  • Microsoft Certified Systems Engineer (MCSE)
  • Advanced Baking and Pastry Arts Certification – Beacon Labs
  • Certified Personal Chef (CPC) – United States Personal Chef Association (USPCA)
  • Allergen Awareness Training Certification – National Restaurant Association
  • Certified Public Accountant
  • ServSafe
  • SHRM Certified Professional (SHRM-CP)

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